Nectarine

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  Arugula

  Eruca sativa (syn. E. vesicaria subsp. sativa (Miller) Thell., Brassica eruca L.), also known as rocket or arugula, is an edible annual plant. It is a species of Eruca native to the Mediterranean region, from Morocco and Portugal east to Lebanon and Turkey. It is closely related to Eruca vesicaria...
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  Peach

  The peach (Prunus persica) is known as a species of Prunus native to China that bears an edible juicy fruit also called a peach. It is a deciduous tree growing to 4–10 m tall, belonging to the subfamily Prunoideae of the family Rosaceae. It is classified with the almond in the subgenus Amygdalus...
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  A grape is the non-climacteric fruit, botanically a true berry, that grows on the perennial and deciduous woody vines of the genus Vitis. Grapes can be eaten raw or used for making jam, juice, jelly, vinegar, wine, grape seed extracts, raisins, and grape seed oil. Grapes are also used in some kinds...
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  Pear

  The pear is a tree of genus Pyrus (pronounced /ˈpaɪrəs/) and also the name of the tree's edible pomaceous fruit. The pear is classified within Maloideae, a subfamily within Rosaceae. The apple (Malus ×domestica), which it resembles in floral structure, is also a member of this subfamily. The...
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  Persimmon

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  Cherry

  The cherry is the fruit of many plants of the genus Prunus. It is a fleshy fruit that contains a single stony seed. The cherry fruits of commerce are usually obtained from a limited number of species, including especially cultivars of the wild cherry, Prunus avium. The name 'cherry', often as the...
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  The apple is the pomaceous fruit of the apple tree, species Malus domestica in the rose family Rosaceae. It is one of the most widely cultivated tree fruits. The tree is small and deciduous, reaching 3 to 12 metres (9.8 to 39 ft) tall, with a broad, often densely twiggy crown. The leaves are...
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