The Old Fashioned is a type of cocktail made by muddling dissolved sugar with bitters then adding alcohol, such as jenever, whiskey, or brandy, and a twist of citrus rind. It is traditionally served in a short, round, 8–12 US fl oz (240–350 ml) tumbler-like glass, which is called an Old Fashioned glass, named after the drink.
The Old Fashioned is one of six basic drinks listed in David A. Embury's The Fine Art of Mixing Drinks.
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The Old Fashioned is a type of cocktail made by muddling dissolved sugar with bitters then adding alcohol, such as jenever, whiskey, or brandy, and a twist of citrus rind. It is traditionally served in a short, round, 8–12 US fl oz (240–350 ml) tumbler-like glass, which is called an Old Fashioned glass, named after the drink.
The Old Fashioned is one of six basic drinks listed in David A. Embury's The Fine Art of Mixing Drinks.
The first documented definition of the word "cocktail" was in response to a reader's letter asking to define the word in the May 6, 1806, issue of The Balance and Columbia Repository in Hudson, New York. In the May 13, 1806, issue, the paper's editor wrote that it was a potent concoction of spirits, bitters, water, and sugar; it was also referred to at the time as a bittered sling.
The first alleged use of the specific name "Old Fashioned" was for a Bourbon whiskey cocktail in the 1880s, at the Pendennis Club, a gentlemen’s club in Louisville, Kentucky. The...
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