Share This
Onion
Onion is a term used for many plants in the genus Allium. They are known by the common name "onion" but, used without qualifiers, it usually refers to Allium cepa. Allium cepa is also known as the "garden onion" or "bulb" onion. It is grown underground by the plant as a vertical shoot that is used...
Learn more about Onion »
Add More Topics
Save this view to a base, or just for yourself.
21 Dish topics matching:
Filter this Collection
Pasty
A pasty (pronounced /ˈpæsti/ (the 'a' pronounced as in 'cat'), Cornish: Hogen; Pasti), known in (West) Cornish dialect as tiddy/teddy oggy/oggin, and sometimes as pastie in the United States, is a filled pastry case, commonly associated with...
Potato pancakes
Potato pancakes, are shallow-fried pancakes of grated potato and egg, often flavored with grated onion. Potato pancakes may be topped with a variety of condiments, ranging from the savory (such as sour cream) to the sweet (such as applesauce or...
Cuisine:
Gumbo
Gumbo is a stew or soup originating in Louisiana which is popular across the Gulf Coast of the United States and into the U.S. South. It consists primarily of a strong stock, meat and/or shellfish, a thickener, and the vegetable "holy trinity" of...
Recipes:
Type of dish:
Jambalaya
Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or jum-buh-LIE-uh) is a Louisiana Creole dish of Spanish and French influence.
Jambalaya is traditionally made in three parts, with meats and vegetables, and is completed by adding stock and rice. It is also a...
Greek salad
Greek salad (Greek: χωριάτικη σαλάτα, IPA: [xorˈjatiki saˈlata], or Greek: θερινή σαλάτα), sometimes described as 'country/village/peasant salad', is a common component of a Greek meal.
Greek salad is made with wedges of tomatoes, sliced (and,...
Type of dish:
Cuisine:
Bialy
Bialy, a Yiddish word short for bialystoker, from Białystok, a city in Poland, is a small roll that is a traditional dish in Polish Ashkenazi cuisine. A traditional bialy has a diameter of up to 15 cm (6 inches) and is a chewy yeast roll similar to...
Type of dish:
Knish
A knish (pronounced /kˈnɪʃ/ — the "k" is pronounced) is a German, Eastern European, and Yiddish snack food made popular in North America by Jewish immigrants, eaten widely by Jewish and non-Jewish peoples alike. A knish consists of a filling covered...
Type of dish:
Cuisine:
Samgyeopsal
Samgyeopsal (삼겹살; Korean pronunciation: [samɡjʌp̚s͈al]) is a popular Korean dish. Commonly served as an evening meal, it consists of thick, fatty slices of pork belly meat (similar to uncured bacon). The meat is not marinated or seasoned, and cooked...
Bistek
Bistek is a Philippine dish typically made with onions and strips of sirloin beef slowly cooked in soy sauce, and calamansi juice. It is best prepared by marinating the meat first in the mixture of soy sauce or calamansi juice. The meat is then...
Cuisine:
Kugelis
Kugelis (also bulvių plokštainis, the lexically correct non-foreign name, literally "flat potato dish" or banda - a dialecticism frequent especially in Dzūkija region) is a baked potato pudding that is a Lithuanian national dish. The main...
Cuisine:
Étouffée
Étouffée or etouffee is a Creole dish typically served with shellfish or chicken over rice and is similar to gumbo. It is most popular in New Orleans and in the bayou country of the southernmost half of Louisiana.
In French, the word "étouffée" ...
Gołąbki
Gołąbki [gɔˈwɔmpki] are a form of cabbage rolls. They are a traditional Polish dish made from lightly boiled cabbage leaves, which are wrapped in a parcel-like manner around minced pork or beef meat, chopped onions and/or rice or barley; most often...
Cuisine:
Skirlie
Skirlie is a traditional Scottish dish. It is eaten on its own, used as a stuffing for a mock-sausage, the mealie pudding, or used as a stuffing for chicken (most commonly) or other fowl.
As a side-dish
Melt the fat or heat the oil in a large frying...
Cuisine:
Uttapam
Uttapam (Tamil: ஊத்தப்பம்) (Telugu:ఉతప్పం ) (Kannada: ಉತ್ತಪ್ಪಾ) is a dosa-like dish that is made by cooking ingredients in a batter. The batter is made of a 1:3 ratio of urad dal (Telugu:ఉద్ది పప్పు) and rice (1:1 ratio of boiled to non-boiled rice)...
Cuisine:
Mee Goreng
Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles") is a dish famous in Indonesia, Malaysia, and Singapore. It is made with thin yellow noodles fried with onion, fried tofu, chili,...
Rumbledethumps
Rumbledethumps is a traditional dish from the Scottish Borders. The main ingredients are potato, cabbage and onion. Similar to Irish colcannon, and English bubble and squeak, it is either served as an accompaniment to a main dish or as a main dish...
Cuisine:
Arroz a la valenciana
Arroz a la valenciana (Spanish) or Arroz à valenciana (Portuguese) is a typical Latin American dish, and sometimes used in Filipino cuisine. In Nicaragua it is referred to as a Latin American version of Valencian's paella.
The dish consists of one...
Cuisine:
Carrot and Red Lentil Soup
Type of dish:
