Pad see ew

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  Rad Na

  Rad Na (Thai: ราดหน้า, often pronounced by Thais as Lad Na, IPA: [lâːt nâː]) is a Thai-Chinese noodle dish. It is made with stir-fried wide rice noodles, a form of meat such as chicken, beef, pork, seafood or tofu, and/or garlic, straw mushrooms and gailan. The dish is then covered in a gravy made...
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  Green curry

  Green curry (Thai: แกงเขียวหวาน, literally sweet green curry) is a variety of curry in Thai cuisine. The name "green" curry derives from the color of the dish. Other Thai curry dishes are identified solely by their colors, such as yellow and red curry. Green curries tend to be as hot as red curries...
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  Tom kha gai

  Tom kha gai (Lao: ຕົ້ມຂ່າໄກ່, Thai: ต้มข่าไก่, IPA: [tôm kʰàː kaj, tôm kʰàː kàj]), literally "boiled galangal chicken") is a spicy hot soup in Lao cuisine and Thai Cuisine. This soup is made with coconut milk, galangal, lemon grass and chicken. The fried chillies add a smoky flavor as well as...
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  Drunken noodles

  Drunken noodles (or Pad Kee Mao, less frequently Pad Ki Mao or Pad Kimao, Lao: ຜັດຂີ້ເມົາ, Thai: ผัดขี้เมา) is a Chinese-influenced dish that was made popular by the Chinese people living in Laos and Thailand. It is a stir fried noodle dish very similar to Pad see ew, but with more flavor. It is...
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  Tom yum

  Tom yum (Lao: ຕົ້ມຍຳ, Thai: ต้มยำ, IPA: [tôm ɲɑm, tôm jɑm], tom yam in the Royal Thai General System of Transcription) is a name for two similar soups originating from Laos and Thailand, respectively. The Royal Lao version includes a pinch of rice in the soup, whereas typical Lao and Thai versions...
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  Khao soi

  Khao soi or Khao soy (Lao: ເຂົ້າສອຍ, Thai: ข้าวซอย) is a Burmese-influenced dish served in northern Laos and northern Thailand, especially Luang Prabang and Chiang Mai, respectively. In northern Laos, this dish is a soup made with wide rice noodles, coarsely chopped pork, tomatoes, fermented soy...
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  Red curry

  Red curry (Thai แกงเผ็ด; IPA: [kɛːŋ pʰet]) (lit: spicy curry) is a popular Thai dish consisting of curry paste to which coconut milk is added. Despite the name, this curry does not contain any curry powder or dried spices. The base red curry paste is properly made with a mortar and pestle, and...
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  Pad Thai

  Pad Thai (or Phad Thai, Thai: ผัดไทย, IPA: [pʰàt tʰāj], "Thai style frying") is a dish of stir-fried rice noodles with eggs, fish sauce (Thai: น้ำปลา), tamarind juice, red chilli pepper, plus any combination of bean sprouts, shrimp, chicken, or tofu, garnished with crushed peanuts and coriander. It...
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  Thai fried rice

  Thai fried rice (Thai: ข้าวผัด IPA: [kʰâo pʰàd], Khao Pad or Khao Phad) is a variety of Fried rice typical of central Thai cuisine. In Thai, khao means "rice" and pad means "of or relating to being stir-fried". This dish differs from Chinese fried rice is that it is prepared with Thai Jasmine rice...

• Gai Pad Khing

  Pad khing (Lao: ຜັດຂີງ) is a Chinese-influenced dish that is popular in Laos and Thailand. Gai Pad Khing contains fried chicken and different vegetables like mushrooms, peppers and onions, but other meats may be used. The most important ingredient is the sliced ginger which gives the dish a very...