Pasilla

Pasilla (pronounced pah-SEE-yah; literally "little raisin") refers to more than one variety of chile in the species Capsicum annuum. Pasillas are used especially in sauces. They are sold whole or powdered in Mexico and the United States. The pasilla chile or chile negro is the dried form of a variety of Capsicum annuum named for its dark, wrinkled skin. In its fresh form, it is called the chilaca. It is a mild to medium-hot, rich-flavored chile. ... more

Also known as:

  • Peppers, pasilla, dried

Food & Drink

Nutrients per 100g:

Nutrient Quantity per 100g
  • 12.35 g (0.4356 oz )
  • 15.85 g (0.5591 oz )
  • 51.13 g (1.804 oz )
  • 5.82 g (0.205 oz )
  • 14.84 g (0.5235 oz )
  • 26.8 g (0.945 oz )
  • 0.097 g (0.00342 oz )
  • 0.00983 g (0.00034674 oz )
  • 0.13 g (0.0046 oz )
  • 0.267 g (0.00942 oz )
View entire collection »

Energy per 100g:

  • 1,443 kJ (9006000000000000000 MeV )

USDA Equivalent:

  • 11982
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