Passion fruit

Passiflora edulis is a vine species of passion flower that is native to Paraguay, Brazil and northern Argentina (Corrientes and Misiones provinces, among others). Its common names include passion fruit (UK and US), and passionfruit (Australia and New Zealand), purple granadilla and maracuja. In Colombia, the purple passion fruit is referred to as "gulupa", to distinguish it from the yellow maracuyá. It is cultivated commercially in warmer, frost-... More

Scientific name:

  • Passiflora edulis

Rank:

More general ingredient:

Also known as:

  • Passiflora edulis,
  • Passionfruit,
  • Passion-fruit, (granadilla), purple, raw
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Food & Drink

Compatible with dietary restrictions:

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Nutrients per 100g:

Nutrient Quantity per 100g
  • 2.2 g (0.078 oz )
  • 0.7 g (0.025 oz )
  • 23.38 g (0.8247 oz )
  • 0.8 g (0.028 oz )
  • 72.93 g (2.573 oz )
  • 11.2 g (0.395 oz )
  • 10.4 g (0.367 oz )
  • 0.012 g (0.000423 oz )
  • 0.0016 g (0.00005644 oz )
  • 0.029 g (0.00102 oz )
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Energy per 100g:

  • 406 kJ (2.53E+18 MeV )

USDA Equivalent:

  • 09231
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Facts from the Community

From the Local Food base

Availability:

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