Pasty

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  Egg Puffs

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  Ho-tteok

  Ho-tteok is a variety of filled Korean pancake, and is a popular street food of South Korea. It is usually eaten during the winter season. The dough for ho-tteok is made from wheat flour, water, milk, sugar, and yeast. The dough is allowed to rise for several hours. Handful-sized balls of this...
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  Mince pie

  A mince pie (sometimes also minced, minced meat, or mincemeat pie) is a British festive sweet pastry, traditionally consumed during the Christmas and New Year period. Mince pies normally have a pastry top, but versions may also be found without the top in which case they are known as mince tarts....
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  Stargazy pie

  Stargazy pie is a Cornish dish made of baked pilchards, covered with a pastry crust. The pilchards are arranged with their tails toward the centre of the pie and their heads poking up through the crust around the edge, so that they appear to be gazing skyward. The dish originates from the village...
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  Shepherd's pie

  Cottage pie, also known as shepherd's pie, refers to an English meat pie with a crust made from mashed potato and beef. The term cottage pie is known to have been in use in 1791, when potato was being introduced as an edible crop affordable for the poor (cf. "cottage" meaning a modest dwelling for...
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  Waffle

  A waffle is a batter or dough based cake cooked in a waffle iron patterned to give a distinctive and characteristic shape. There are many variations based on the type and shape of the iron and the recipe used. Wafer and waffle share common etymological roots. Wafre ("wafer") occurs in Middle...
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  Lemon meringue pie

  Lemon meringue pie is a type of baked pie, usually served for dessert, made with a pastry base usually shortcrust or shortbread pastry, lemon curd filling and a fluffy meringue topping. Lemon meringue pie is typically prepared with a bottom pie crust, but with no upper crust. The meringue is...
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  Rhubarb pie

  Rhubarb pie is a pie that is particularly popular in those areas where the rhubarb plant is commonly cultivated, including the British Isles and the New England region of the United States. Besides diced rhubarb, it almost always contains a large amount of sugar to balance the intense tartness of...
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  Bialy

  Bialy, a Yiddish word short for bialystoker, from Białystok, a city in Poland, is a small roll that is a traditional dish in Polish Ashkenazi cuisine. A traditional bialy has a diameter of up to 15 cm (6 inches) and is a chewy yeast roll similar to a bagel. Unlike a bagel, which is boiled before...
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  Apple pie

  An apple pie is a fruit pie (or tart) in which the principal filling ingredient is apples. It is sometimes served with whipped cream on top. Pastry is generally used top-and-bottom, making a double-crust pie, the upper crust of which may be a disk shaped crust or a pastry lattice woven of strips;...