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Pasty
A pasty (pronounced /ˈpæsti/ (the 'a' pronounced as in 'cat'), Cornish: Hogen; Pasti), known in (West) Cornish dialect as tiddy/teddy oggy/oggin, and sometimes as pastie in the United States, is a filled pastry case, commonly associated with Cornwall in the United Kingdom. It differs from a pie as...
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Potato
The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Solanaceae family (also known as the nightshades). The word potato may refer to the plant itself as well. In the region of the Andes, there are some other closely...
- x Typically used in dishes:
- Irish stew,
- Pasty,
- Shepherd's pie,
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- Pasty,
- x Cuisine:
- Recipes
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- x Recipe:
Onion
Onion is a term used for many plants in the genus Allium. They are known by the common name "onion" but, used without qualifiers, it usually refers to Allium cepa. Allium cepa is also known as the "garden onion" or "bulb" onion. It is grown...
- x Typically used in dishes:
- Mee Goreng,
- Pasty,
- Gumbo,
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- Pasty,
- x Cuisine:
Flour
Flour is a powder made of cereal grains or roots. It is the main ingredient of bread, which is a staple food for many civilizations, making the availability of adequate supplies of flour a major economic and political issue at various times...
- x Typically used in dishes:
- Pasty,
- Quiche,
- Pumpkin pie,
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- Quiche,
- x Cuisine:
- Recipes
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- x Recipe:
- Roux,
- Cajun Roux
Pastry
Pastry is the name given to various kinds of baked goods made from ingredients such as flour, butter, shortening, baking powder or eggs. Small cakes, tarts and other sweet baked goods are called "pastries".
Pastry may also refer to the dough from...
- x Typically used in dishes:
- Lemon meringue pie,
- Stargazy pie,
- Pasty,
- more ▼
- Stargazy pie,
- x Cuisine:
- Recipes
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- x Recipe:
