Peach Melba

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  Pecan pie

  Pecan pie is a sweet custard pie made primarily of corn syrup and pecan nuts. It is popularly served at holiday meals and is also considered a specialty of Southern U.S. cuisine. Most pecan pie recipes include salt and vanilla as flavorings. Other ingredients such as chocolate and bourbon whiskey...
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  Sundae

  The sundae is an ice cream dessert. It typically consists of a scoop of ice cream topped with sauce or syrup (often chocolate, caramel, butterscotch, or strawberry), and in some cases other toppings such as chopped nuts, whipped cream, or maraschino cherries. According to the Oxford English...
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  Caramel Shortbread

  Caramel shortbread, also known as Caramel Shortcake, Caramel slice, Millionaires shortbread or Millionaires slice, is a confectionery item believed to be of Scottish origin because of the use of shortbread. It traditionally consists of three layers; a shortbread biscuit base, a caramel filling and...
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  Apple pie

  An apple pie is a fruit pie (or tart) in which the principal filling ingredient is apples. It is sometimes served with whipped cream on top. Pastry is generally used top-and-bottom, making a double-crust pie, the upper crust of which may be a disk shaped crust or a pastry lattice woven of strips;...
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  Trifle

  A trifle is a dessert dish made from thick (or often solidified) custard, fruit, sponge cake, fruit juice or, more recently, gelatin, and whipped cream. These ingredients are usually arranged in layers with fruit and sponge on the bottom, and custard and cream on top. The earliest known use of the...
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  Cranachan

  Cranachan is a traditional Scottish dessert. Nowadays it is usually made from a mixture of whipped cream, whisky, honey, and fresh raspberries topped with toasted oatmeal. Earlier recipes for cranachan or cream-crowdie are more austere, omitting the whisky and treating the fruit as an optional...