Peanut butter

Peanut butter is a food paste made from ground dry roasted peanuts, which is sold as either "crunchy" or "smooth"/"creamy" variety. Major consumer-brand peanut butter contains hydrogenated vegetable oil to stabilise it and prevent oil separation, salt to prevent spoilage, and dextrose or other sweeteners to enhance flavour. Peanut butter marketed as natural or organic might only contain peanuts and salt. It is popular in North America and The Net... more

Energy per 100g:

  • 2,462 kJ (15370000000000000000 MeV )

USDA Equivalent:

  • 16098

Also known as:

  • Peanut butter, smooth style, with salt

Food & Drink

Recipes:

Recipe Quantity Unit Notes
  • 2
  • creamy or crunchy.

Nutrients per 100g:

Nutrient Quantity per 100g
  • 25.09 g (0.885 oz )
  • 50.39 g (1.777 oz )
  • 19.56 g (0.69 oz )
  • 3.15 g (0.111 oz )
  • 4.79 g (0.169 oz )
  • 8.68 g (0.306 oz )
  • 0.54 g (0.019 oz )
  • 1.81 g (0.0638 oz )
  • 9.22 g (0.325 oz )
  • 6 g (0.21 oz )
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