Peanut butter

Peanut butter is a food paste made primarily from ground dry roasted peanuts, popular in North America, Netherlands, United Kingdom, and parts of Asia, particularly the Philippines and Indonesia. It is mainly used as a sandwich spread, sometimes in combination as in the peanut butter and jelly sandwich. The United States and China are leading exporters of peanut butter. Other nuts are used as the basis for similar nut butters. Peanuts are native ... More

Energy per 100g:

  • 2,462 kJ (1.537E+19 MeV )

Typically used in dishes:

Compatible with dietary restrictions:

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Also known as:

  • Peanut butter, smooth style, with salt

Food & Drink

Recipes:

Recipe Quantity Unit Notes
  • 2
  • creamy or crunchy.

Nutrients per 100g:

Nutrient Quantity per 100g
  • 25.09 g (0.885 oz )
  • 50.39 g (1.777 oz )
  • 19.56 g (0.69 oz )
  • 3.15 g (0.111 oz )
  • 4.79 g (0.169 oz )
  • 8.68 g (0.306 oz )
  • 0.54 g (0.019 oz )
  • 1.81 g (0.0638 oz )
  • 9.22 g (0.325 oz )
  • 6 g (0.21 oz )
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USDA Equivalent:

  • 16098
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