Pear

The pear is any of several tree species of genus Pyrus ( /ˈpaɪrəs/) and also the name of the pomaceous fruit of these trees. Several species of pear are valued by humans for their edible fruit, but the fruit of other species is small, hard, and astringent. The genus Pyrus is classified in subtribe Pyrinae within tribe Pyreae. The apple (Malus domestica), which it resembles in floral structure, is also a member of this subcategory. The English wor... More

Organism Classification

Higher classification:

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Art Subject

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Food & Drink

Compatible with dietary restrictions:

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Nutrients per 100g:

Nutrient Quantity per 100g
  • 0.38 g (0.013 oz )
  • 0.12 g (0.0042 oz )
  • 15.46 g (0.5453 oz )
  • 0.33 g (0.012 oz )
  • 0.78 g (0.028 oz )
  • 2.76 g (0.0974 oz )
  • 6.23 g (0.22 oz )
  • 0.01 g (0.00035 oz )
  • 0.01 g (0.00035 oz )
  • 83.71 g (2.953 oz )
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Energy per 100g:

  • 242 kJ (1.51E+18 MeV )

USDA Equivalent:

  • 09252
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Literature Subject

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