Pecan

The pecan [IPA:piːˌkɑn] (Carya illinoinensis or illinoensis) is a species of hickory, native to south-central North America, in Mexico from Coahuila south to Jalisco and Veracruz, in the United States from southern Iowa, Illinois and Indiana east to western Kentucky, North Carolina, South Carolina and western Tennessee, south through Georgia, Alabama, Mississippi, Louisiana, Texas, Oklahoma and Arkansas "Pecan" is from an Algonquian word, meaning... more

Scientific name:

  • Carya illinoinensis

Rank:

Also known as:

  • Nuts, pecans

Organism Classification

Higher classification:

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Food & Drink

Typically used in dishes:

Cuisine:

Recipes:

Recipe Quantity Unit Notes
  • 16
  • toasted at 300 degrees, and cooled. Or walnuts, if you prefer

Nutrients per 100g:

Nutrient Quantity per 100g
  • 9.17 g (0.323 oz )
  • 71.97 g (2.539 oz )
  • 13.86 g (0.4889 oz )
  • 1.49 g (0.0526 oz )
  • 0.46 g (0.016 oz )
  • 3.9 g (0.14 oz )
  • 0.04 g (0.0014 oz )
  • 0.04 g (0.0014 oz )
  • 3.52 g (0.124 oz )
  • 3.97 g (0.14 oz )
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Energy per 100g:

  • 2,889 kJ (18030000000000000000 MeV )

USDA Equivalent:

  • 12142
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Symbol of administrative division

Official symbol of:

Administrative division Kind of symbol Date adopted
  • 1919
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