Persian lime (Citrus latifolia), "Limo-omani" in Persian, also known as Tahiti lime or Bearss lime (named after John T. Bearss, who developed this seedless variety about 1895 in his nursery at Porterville, California), is a citrus fruit related to the standard lime. It has a uniquely fragrant, spicy aroma. The fruit is about 6 cm in diameter, often with slightly nippled ends, and is usually sold while green, although it yellows as it reaches full...
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Persian lime (Citrus latifolia), "Limo-omani" in Persian, also known as Tahiti lime or Bearss lime (named after John T. Bearss, who developed this seedless variety about 1895 in his nursery at Porterville, California), is a citrus fruit related to the standard lime. It has a uniquely fragrant, spicy aroma. The fruit is about 6 cm in diameter, often with slightly nippled ends, and is usually sold while green, although it yellows as it reaches full ripeness. It is also widely available dried, as it is often used this way in Persian cooking. It is larger, thicker-skinned, with less intense citrus aromatics than the key lime (Citrus aurantifolia). The advantages of the Persian lime in commercial agriculture compared to the Key lime are the larger size, absence of seeds, hardiness, absence of thorns on the bushes, and longer fruit shelf life. They are less acidic than key limes and don't have the bitterness that lends to the key lime's unique flavor. Persian limes are commercialized...
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