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Pie
A pie is a baked dish which is usually made of a pastry dough shell that covers or completely contains a filling of various sweet or savoury ingredients. Pies can be either "filled", where a dish is covered by pastry and the filling is placed on top of that, "top-crust," where the filling is placed...
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Mince pie
A mince pie (sometimes also minced, minced meat, or mincemeat pie) is a British festive sweet pastry, traditionally consumed during the Christmas and New Year period. Mince pies normally have a pastry top, but versions may also be found without the...
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Pasty
A pasty (pronounced /ˈpæsti/ (the 'a' pronounced as in 'cat'), Cornish: Hogen; Pasti), known in (West) Cornish dialect as tiddy/teddy oggy/oggin, and sometimes as pastie in the United States, is a filled pastry case, commonly associated with...
Shepherd's pie
Cottage pie refers to an English meat pie made with beef mince and with a crust made from mashed potato. A variation on this dish using Lamb mince is known as Shepherd's pie.
The term cottage pie is known to have been in use in 1791, when potato was...
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Pumpkin pie
Pumpkin pie is a traditional North American sweet dessert, eaten during the fall and early winter especially for Thanksgiving and Christmas. The pumpkin is a symbol of harvest time and featured also at Halloween.
The pie consists of a pumpkin-based...
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Lemon meringue pie
Lemon meringue pie is a type of baked pie, usually served for dessert, made with a pastry base usually shortcrust or shortbread pastry, lemon curd filling and a fluffy meringue topping. Lemon meringue pie is typically prepared with a bottom pie...
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Pecan pie
Pecan pie is a sweet custard pie made primarily of corn syrup and pecan nuts. It is popularly served at holiday meals and is also considered a specialty of Southern U.S. cuisine. Most pecan pie recipes include salt and vanilla as flavorings. Other...
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Bacon and egg pie
The bacon and egg pie contains bacon, egg and often onion. It can be eaten hot or cold.
Some versions have a raising agent such as baking powder mixed into the egg to make a fluffier filling.
The pie is often constructed with a shortcrust or other...
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Rhubarb pie
Rhubarb pie is a pie that is particularly popular in those areas where the rhubarb plant is commonly cultivated, including the British Isles and the New England region of the United States. Besides diced rhubarb, it almost always contains a large...
