Pizza

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  Lasagna

  Lasagna (singular, Italian pronunciation: [laˈzaɲa]; plural lasagne [laˈzaɲe] but always spelled lasagne in Italy and UK) is both a form of pasta in sheets (sometimes rippled, though seldom so in Northern Italy) and also a dish, sometimes named lasagne al forno (meaning "oven-cooked lasagne") made...
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  Biscotti

  In North America, biscotti (plural; singular biscotto) are twice-baked cookies also known as cantuccini. Elsewhere, biscotti are also known as biscotti di Prato, bizcochos, cantucci, carquinyolis (sometimes carquinyols), and rosegons. They are most often filled with almonds. The word "biscotti" ...
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  Capellini

  Capellini (Italian pronunciation: [kapelˈliːni], literally "thin hair") is a very thin variety of Italian pasta. Like spaghetti, it is rod-shaped, in the form of long strands, and thinner than vermicelli. Capelli d'angelo ([kaˈpelːi ˈdandʒelo], literally angel hair) is an even thinner variant of...
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  Mortadella

  Mortadella (Italian pronunciation: [mortaˈdɛlːa]) is a large Italian sausage or cold cut (salume /sa'lume/) made of finely hashed/ground heat-cured pork sausage which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). It is delicately flavored...
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  Croxetti

  Croxetti is a unique type of pasta consisting of flat medallion or coin-shaped pasta disks stamped by hand or machine with intricate patterns. Croxetti originated in Liguria, in Northern Italy along the border with France, during the middle ages. In the past they were made by local peasants and...
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  Tubetti

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  Pizzelle

  Pizzelle (pronounced with ts sound, like "pizza") (singular pizzella) are traditional Italian waffle cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring (often vanilla, anise, or lemon zest). Pizzelle can be hard and crisp or soft and chewy depending on the ingredients and...
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  Trenette

  Trenette are a type of narrow, flat, dried pasta especially associated with Genoa and Liguria. Trenette are the most traditional form of pasta served with pesto alla genovese, a dish known as trenette al pesto, which can also include potatoes and green beans boiled in the same water.
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  Pandoro

  Pandoro (pan d'oro) is a traditional Italian sweet yeast bread, most popular around Christmas and New Year. Typically a Veronese product, pandoro is traditionally shaped like a frustum with an 8 pointed-star section. It is often served dusted with vanilla scented icing sugar made to resemble the...

• Penia

  Penia is a sweet bread that originated in rural Italy and is made during the Easter holiday. Ingredients include sugar, butter, eggs, anise seeds and lemons.