Pork is the culinary name for meat from the domestic pig (Sus domesticus), which is eaten in many countries. It is one of the most commonly consumed meats worldwide, with evidence of pig husbandry dating back to 5000 BC.
Pork is eaten in several forms, mostly cooked. Pork can also be processed into different forms, which may also extend the shelf life of the product, with the resultant products being cured (some hams, including the Italian prosci...
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Active ingredient of formulation:
- Pork 0.1 injectable solution ,
- Pork 50 injectable solution ,
- Pork 0.05 injectable solution ,
- .alpha.-ketoglutaric acid, .alpha.-lipoic acid, aconitic acid, (z)-, adenosine triphosphate, ascorbic acid, asian ginseng, barium oxalosuccinate, beet, cerous oxalate nonahydrate, coenzyme a, cysteine, fumaric acid, lactic acid, magnesium carbonate, malic acid, manganese phosphate, dibasic, pork, pyridoxine hydrochloride, riboflavin, sodium diethyl oxalacetate, sodium pyruvate, succinic acid, sus scrofa adrenal gland, sus scrofa embryo, and thiamine hydrochloride 0.0015/0.0015/0.0015/0.002/0.001/0.00075/0.0015/0.0005/0.0015/0.0015/0.0015/0.0015/0.002/0.0005/0.0015/0.0015/0.0015/0.0015/0.0015/0.0015/0.0015/0.0015/0.0025/0.0015/0.001 pellet
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Energy per 100g:
- 2,783 kJ (1.737E+19 MeV )
Also known as:
- Pork, fresh, separable fat, raw
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