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Pork
Pork is the culinary name for meat from the domestic pig (Sus domesticus). The word pork often denotes specifically the fresh meat of the pig, but can be used as an all-inclusive term which includes cured, smoked, or processed meats (ham, bacon, prosciutto, etc.) It is one of the most-commonly...
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Protein
Proteins (also known as polypeptides) are organic compounds made of amino acids arranged in a linear chain and folded into a globular form. The amino acids in a polymer chain are joined together by the peptide bonds between the carboxyl and amino...
Quantity per 100g:
- 5.82 g (0.205 oz )
Food:
Nutrient:
Lipid
Lipids are a broad group of naturally-occurring molecules which includes fats, waxes, sterols, fat-soluble vitamins (such as vitamins A, D, E and K), monoglycerides, diglycerides, phospholipids, and others. The main biological functions of lipids...
Quantity per 100g:
- 70.99 g (2.504 oz )
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Ash
In analytical chemistry, ashing is the process of mineralization for preconcentration of trace substances prior to chemical analysis. Ash is the name given to all non-aqueous residue that remains after a sample is burned, and consist mostly of metal...
Quantity per 100g:
- 0.35 g (0.012 oz )
Food:
Nutrient:
Water
Water (H2O, HOH) is the most abundant molecule on Earth's surface, constituting about 75% of the Earth's surface. In nature it exists in liquid, solid, and gaseous states. It is in dynamic equilibrium between the liquid and gas states at standard...
Quantity per 100g:
- 23.97 g (0.8455 oz )
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Nutrient:
Calcium
Calcium (pronounced /ˈkælsiəm/, KAL-see-əm) is the chemical element with the symbol Ca and atomic number 20. It has an atomic mass of 40.078 amu. Calcium is a soft grey alkaline earth metal, and is the fifth most abundant element by mass in the...
Quantity per 100g:
- 0.036 g (0.00127 oz )
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Iron
Iron (pronounced /ˈаɪ.ərn/) is a metallic chemical element with the symbol Fe (Latin: ferrum) and atomic number 26. Iron is a group 8 and period 4 element and is therefore classified as a transition metal. Iron and iron alloys (steels) are by far...
Quantity per 100g:
- 0.00039 g (0.000013757 oz )
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Nutrient:
Magnesium
Magnesium (pronounced /mæɡˈniːziəm/, mag-NEE-zee-əm) is a chemical element with the symbol Mg, atomic number 12 and common oxidation number +2. It is an alkaline earth metal and the eighth most abundant element in the earth's crust by mass, although...
Quantity per 100g:
- 0.007 g (0.000247 oz )
Food:
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Phosphorus
Phosphorus (pronounced /ˈfɒsfərəs/, FOS-fər-əs) is the chemical element that has the symbol P and atomic number 15. A multivalent nonmetal of the nitrogen group, phosphorus is commonly found in inorganic phosphate rocks. Elemental phosphorus exists...
Quantity per 100g:
- 0.084 g (0.00296 oz )
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Potassium
Potassium (pronounced /pɵˈtæsiəm/ po-TAS-ee-əm) is the chemical element with the symbol K (Latin: kalium, from Arabic: القَلْيَه al-qalyah “plant ashes”, cf. Alkali from the same root), atomic number 19, and atomic mass 39.0983. Potassium was first...
Quantity per 100g:
- 0.125 g (0.00441 oz )
Food:
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Sodium
Sodium (pronounced /ˈsoʊdiəm/, SOH-di-əm) is a metallic element with a symbol Na (from Latin natrium or Arabic natrun) and atomic number 11. It is a soft, silvery-white, highly reactive metal and is a member of the alkali metals within "group 1" ...
Quantity per 100g:
- 0.023 g (0.000811 oz )
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Zinc
Zinc (pronounced /ˈzɪŋk/ zingk, from German: Zink), also known as spelter, is a metallic chemical element; it has the symbol Zn and atomic number 30. It is the first element in group 12 of the periodic table. Zinc is, in some respects, chemically...
Quantity per 100g:
- 0.00067 g (0.000023634 oz )
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Copper
Copper (pronounced /ˈkɒpər/, KOP-ər) is a chemical element with the symbol Cu (Latin: cuprum) and atomic number 29. It is a ductile metal with very high thermal and electrical conductivity. Pure copper is rather soft and malleable and a freshly...
Quantity per 100g:
- 0.00004 g (0.0000013051 oz )
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Selenium
Selenium (pronounced /sɨˈliːniəm/ sə-LEE-nee-əm) is a chemical element with the atomic number 34, represented by the chemical symbol Se, an atomic mass of 78.96. It is a nonmetal, chemically related to sulfur and tellurium, and rarely occurs in its...
Quantity per 100g:
- 0.00001 g (3.0336E-7 oz )
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Vitamin A
Vitamin A is linked to a family of similarly shaped molecules, the retinoids, which complete the remainder of the vitamin sequence. Its important part is the retinyl group, which can be found in several forms. In foods of animal origin, the major...
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IUs per 100g:
- 81 IU
Retinol
Retinol, the animal form of vitamin A, is a fat-soluble vitamin important in vision and bone growth. It is also a diterpenoid. Retinol is among the most usable forms of vitamin A, which also include Retinal (aldehyde form), Retinoic acid (acid form)...
Quantity per 100g:
- 0.00002 g (8.4658E-7 oz )
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Alpha-Tocopherol
A naturally-occurring form of vitamin E, a fat-soluble vitamin with potent antioxidant properties. Considered essential for the stabilization of biological membranes (especially those with high amounts of polyunsaturated fatty acids), d-alpha...
Quantity per 100g:
- 0.00005 g (0.0000017637 oz )
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Gamma-tocopherol
γ-Tocopherol is one of the chemical compounds that is considered vitamin E. As a food additive, it has E number E308.
See the main article tocopherol for more information.
Quantity per 100g:
- 0.00005 g (0.0000017637 oz )
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Delta-tocopherol
δ-Tocopherol is one of the chemical compounds that is considered vitamin E. As a food additive, it has E number E309.
See the main article tocopherol for more information.
Quantity per 100g:
- 0.00002 g (7.0548E-7 oz )
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Nutrient:
Thiamine
Thiamine or thiamin, sometimes called aneurin, is a water-soluble vitamin of the B complex (vitamin B1), whose phosphate derivatives are involved in many cellular processes. The best characterized form is thiamine diphosphate (ThDP), a coenzyme in...
Quantity per 100g:
- 0.00019 g (0.0000066668 oz )
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Nutrient:
Riboflavin
Riboflavin (E101), also known as vitamin B2, is an easily absorbed micronutrient with a key role in maintaining health in humans and animals. It is the central component of the cofactors FAD and FMN, and is therefore required by all flavoproteins....
Quantity per 100g:
- 0.00008 g (0.0000028925 oz )
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Nutrient:
Niacin
Niacin, also known as vitamin B3 or nicotinic acid, is an organic compound with the formula C5H4NCO2H. This colourless, water-soluble solid is a derivative of pyridine, with a carboxyl group (COOH) at the 3-position. Other forms of vitamin B3...
Quantity per 100g:
- 0.00294 g (0.0001036 oz )
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Pantothenic acid
Pantothenic acid, also called vitamin B5 (a B vitamin), is a water-soluble vitamin required to sustain life (essential nutrient). Pantothenic acid is needed to form coenzyme-A (CoA), and is critical in the metabolism and synthesis of carbohydrates,...
Quantity per 100g:
- 0.00038 g (0.00001351 oz )
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Nutrient:
Vitamin B-6
A group of water-soluble vitamins essential for metabolism and normal physiological functions. B6 vitamins, including pyridoxine, pyridoxal, and pyridoxamine, are converted in vivo to pyridoxal phosphate, a cofactor necessary for the synthesis of...
Quantity per 100g:
- 0.00017 g (0.0000061024 oz )
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Nutrient:
Vitamin B-12
Vitamin B12 is a water soluble vitamin with a key role in the normal functioning of the brain and nervous system, and for the formation of blood. It is one of the eight B vitamins. It is normally involved in the metabolism of every cell of the body,...
Quantity per 100g:
- 0 g (3.2E-8 oz )
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Nutrient:
Choline
Choline is an organic compound, classified as a water-soluble essential nutrient and usually grouped within the Vitamin B complex. This natural amine is found in the lipids that make up cell membranes and in the neurotransmitter acetylcholine....
Quantity per 100g:
- 0.0252 g (0.0008889 oz )
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Betaine
A betaine in chemistry is any neutral chemical compound with a positively charged cationic functional group such as an ammonium ion or phosphonium ion (generally: onium ions) which bears no hydrogen atom and with a negatively charged functional...
Quantity per 100g:
- 0.0024 g (0.00008466 oz )
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Tryptophan
Tryptophan (IUPAC-IUBMB abbreviation: Trp or W; IUPAC abbreviation: L-Trp or D-Trp; sold for medical use as Tryptan) is one of the 20 standard amino acids, as well as an essential amino acid in the human diet. It is encoded in the standard genetic...
Quantity per 100g:
- 0.061 g (0.00215 oz )
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Threonine
Threonine (abbreviated as Thr or T) is an α-amino acid with the chemical formula HO2CCH(NH2)CH(OH)CH3. Its codons are ACU, ACA, ACC, and ACG. This essential amino acid is classified as polar. Together with serine and tyrosine, threonine is one of...
Quantity per 100g:
- 0.261 g (0.00921 oz )
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Isoleucine
Isoleucine (abbreviated as Ile or I) is an α-amino acid with the chemical formula HO2CCH(NH2)CH(CH3)CH2CH3. It is an essential amino acid, which means that humans cannot synthesize it, so it must be ingested. Its codons are AUU, AUC and AUA.
With a...
Quantity per 100g:
- 0.286 g (0.0101 oz )
Food:
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Leucine
Leucine (abbreviated as Leu or L) is an α-amino acid with the chemical formula HO2CCH(NH2)CH2CH(CH3)2. It is an essential amino acid, which means that humans cannot synthesise it. Its codons are UUA, UUG, CUU, CUC, CUA, and CUG. With a hydrocarbon...
Quantity per 100g:
- 0.496 g (0.0175 oz )
Food:
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Lysine
Lysine (abbreviated as Lys or K) is an α-amino acid with the chemical formula HO2CCH(NH2)(CH2)4NH2. This amino acid is an essential amino acid, which means that humans cannot synthesize it. Its codons are AAA and AAG.
Lysine is a base, as are...
Quantity per 100g:
- 0.54 g (0.019 oz )
Food:
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Methionine
Methionine (pronounced /mɛˈθaɪ.ɵniːn, mɛˈθaɪ.ɵnɪn/; abbreviated as Met or M) is an α-amino acid with the chemical formula HO2CCH(NH2)CH2CH2SCH3. This essential amino acid is classified as nonpolar.
Together with cysteine, methionine is one of two...
Quantity per 100g:
- 0.16 g (0.0056 oz )
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Cystine
Cystine is a dimeric amino acid formed by the oxidation of two cysteine residues which covalently link to make a disulfide bond. This organosulfur compound has the formula (SCH2CH(NH2)CO2H)2. It is a colorless solid, and melts at 247-249 °C. It was...
Quantity per 100g:
- 0.067 g (0.00236 oz )
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Phenylalanine
Phenylalanine (abbreviated as Phe or F) is an α-amino acid with the formula HO2CCH(NH2)CH2C6H5. This essential amino acid is classified as nonpolar because of the hydrophobic nature of the benzyl side chain. The codons for L-phenylalanine are UUU...
Quantity per 100g:
- 0.245 g (0.00864 oz )
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Tyrosine
Tyrosine (abbreviated as Tyr or Y) or 4-hydroxyphenylalanine, is one of the 20 amino acids that are used by cells to synthesize proteins. It is a non-essential amino acid with a polar side group. The word "tyrosine" is from the Greek tyros, meaning...
Quantity per 100g:
- 0.221 g (0.0078 oz )
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Valine
Valine (abbreviated as Val or V) is an α-amino acid with the chemical formula HO2CCH(NH2)CH(CH3)2. L-Valine is one of 20 proteinogenic amino acids. Its codons are GUU, GUC, GUA, and GUG. This essential amino acid is classified as nonpolar. Human...
Quantity per 100g:
- 0.304 g (0.0107 oz )
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Arginine
Arginine (abbreviated as Arg or R) is an α-amino acid. The L-form is one of the 20 most common natural amino acids. Its codons are CGU, CGC, CGA, CGG, AGA, and AGG. In mammals, arginine is classified as a semiessential or conditionally essential...
Quantity per 100g:
- 0.387 g (0.0137 oz )
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Histidine
Histidine (abbreviated as His or H) is one of the 20 standard amino acids present in proteins. Nutritionally, histidine is considered an essential amino acid in human infants. After reaching several years of age, humans begin to synthesize it and it...
Quantity per 100g:
- 0.251 g (0.00885 oz )
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Alanine
Alanine (abbreviated as Ala or A) is an α-amino acid with the chemical formula CH3CH(NH2)COOH. The L-isomer is one of the 20 proteinogenic amino acids, i.e. the building blocks of proteins. Its codons are GCU, GCC, GCA, and GCG. It is classified as...
Quantity per 100g:
- 0.342 g (0.0121 oz )
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Aspartic acid
Aspartic acid (abbreviated as Asp or D; Asx or B represent either aspartic acid or asparagine) is an α-amino acid with the chemical formula HO2CCH(NH2)CH2CO2H. The carboxylate anion of aspartic acid is known as aspartate. The L-isomer of aspartate...
Quantity per 100g:
- 0.569 g (0.0201 oz )
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Glutamic acid
Glutamic acid (abbreviated as Glu or E) is one of the 20 proteinogenic amino acids, and its codons are GAA and GAG. It is a non-essential amino acid. The carboxylate anions and salts of glutamic acid are known as glutamates.
The side chain...
Quantity per 100g:
- 0.929 g (0.0328 oz )
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Proline
Proline (abbreviated as Pro or P) is an α-amino acid, one of the twenty DNA-encoded amino acids. Its codons are CCU, CCC, CCA, and CCG. It is not an essential amino acid, which means that humans can synthesize it. It is unique among the 20 protein...
Quantity per 100g:
- 0.235 g (0.00829 oz )
Food:
Nutrient:
Serine
Serine (abbreviated as Ser or S) is an organic compound with the formula HO2CCH(NH2)CH2OH.
It is one of the naturally occurring proteinogenic amino acids. Its codons are UCU, UCC, UCA, UCG, AGU and AGC. Only the L-stereoisomer appears naturally in...
Quantity per 100g:
- 0.252 g (0.00889 oz )
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Nutrient:
Hydroxyproline
Description could not be displayed
Quantity per 100g:
- 0.015 g (0.000529 oz )
Food:
Nutrient:
Cholesterol
Cholesterol is a lipidic, waxy steroid found in the cell membranes and transported in the blood plasma of all animals. It is an essential component of mammalian cell membranes, where it is required to establish proper membrane permeability and...
Quantity per 100g:
- 0.077 g (0.00272 oz )
Food:
Nutrient:
Trans fat
Trans fat is the common name for unsaturated fat with trans-isomer fatty acid(s). Trans fats may be monounsaturated or polyunsaturated but never saturated.
Unsaturated fat is a fat molecule, containing one or more double bonds between the carbon...
Quantity per 100g:
- 0.786 g (0.0277 oz )
Food:
Nutrient:
Saturated fat
Saturated fat is fat that consists of triglycerides containing only saturated fatty acid radicals. There are several kinds of naturally occurring saturated fatty acids, which differ by the number of carbon atoms, ranging from 3 carbons (Propionic...
Quantity per 100g:
- 25.082 g (0.88474 oz )
Food:
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Caprylic acid
Caprylic acid is the common name for the eight-carbon saturated fatty acid known by the systematic name octanoic acid. It is found naturally in coconuts and breast milk. It is an oily liquid that is minimally soluble in water with a slightly...
Quantity per 100g:
- 0.002 g (0.0000705 oz )
Food:
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Decanoic acid
Decanoic acid, or capric acid, is a saturated fatty acid. Its formula is CH3(CH2)8COOH. Salts and esters of decanoic acid are called decanoates. The term capric acid arises from the Latin "capric" which pertains to goats due to their olfactory...
Quantity per 100g:
- 0.053 g (0.00187 oz )
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Dodecanoic acid
Description could not be displayed
Quantity per 100g:
- 0.052 g (0.00183 oz )
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Myristic acid
Description could not be displayed
Quantity per 100g:
- 0.876 g (0.0309 oz )
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Palmitic acid
Description could not be displayed
Quantity per 100g:
- 15.201 g (0.5362 oz )
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Stearic acid
Description could not be displayed
Quantity per 100g:
- 8.481 g (0.2992 oz )
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Arachidic acid
Arachidic acid, also called eicosanoic acid, is a saturated fatty acid found in peanut oil. Its name derives from the Latin arachis — peanut. It can be formed by the hydrogenation of arachidonic acid. It is practically insoluble in water, and stable...
Quantity per 100g:
- 0.127 g (0.00448 oz )
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Oleic acid
Description could not be displayed
Quantity per 100g:
- 27.382 g (0.96587 oz )
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Linoleic acid
Description could not be displayed
Quantity per 100g:
- 9.204 g (0.3247 oz )
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Arachidonic acid
Description could not be displayed
Quantity per 100g:
- 0.159 g (0.00561 oz )
