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Pork
Pork is the culinary name for meat from the domestic pig (Sus domesticus). The word pork often denotes specifically the fresh meat of the pig, but can be used as an all-inclusive term which includes cured, smoked, or processed meats (ham, bacon, prosciutto, etc.) It is one of the most-commonly...
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Saumagen
Saumagen is a German dish popular in the Palatinate. The name means "sow's stomach," the stomach is integral to the dish and is not like a typical sausage casing. Rather it is meat-like, being a strong muscular organ, and when the dish is finished...
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Jambalaya
Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or jum-buh-LIE-uh) is a Louisiana Creole dish of Spanish and French influence.
Jambalaya is traditionally made in three parts, with meats and vegetables, and is completed by adding stock and rice. It is also a...
Meatloaf
Meatloaf is a meat dish consisting of ground meat (usually ground beef or a combination of ground beef and lamb, or pork), which is formed into a loaf shape and baked or smoked. The loaf shape is formed by either cooking it in a loaf pan, or forming...
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Mettwurst
Mettwurst is a strongly flavoured German or Dutch sausage made from raw minced pork, which is preserved by curing and smoking. The southern German variety is soft and similar to Teewurst. Braunschweiger mettwurst is smoked somewhat but still soft...
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Teewurst
Teewurst is a German sausage made from two parts of raw pork (and sometimes beef) and one part bacon, which are minced, seasoned and packed in casings (mostly porous artificial casings) before being smoked over beech wood. The sausage then has to...
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Cervelat
Cervelat, also spelled cervelas, servelat or zervelat, is a type of cooked sausage produced mainly in Switzerland and in parts of Germany. In its modern Swiss variety, it consists of a mixture of beef, bacon and pork rind that is packed into zebu...
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Jagdwurst
Jagdwurst (which means hunting sausage) is a German cooked sausage made of lean beef and pork, as well as belly of pork, salt, pepper, garlic, mustard seed, capsicum, mace, cardamom and water, which makes the sausage juicy. Part of the meat is very...
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Currywurst
Currywurst (German IPA: [ˈkœʀiˌvʊʁst]) is a German national dish consisting of hot pork sausage (German: Wurst) cut into slices and seasoned with curry sauce (regularly consisting of ketchup or tomato paste blended with curry) and generous amounts...
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Cochinita pibil
Cochinita pibil (also puerco pibil) is a traditional Mexican slow-roasted pork dish from Yucatán Península. Preparation of traditional cochinita or puerco pibil involves marinating the meat in strongly acidic citrus juice, coloring it with annatto...
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Knackwurst
Knackwurst is a short, plump sausage originating from the Holstein region in Germany. They contain ground veal, ground pork, and fresh garlic stuffed into hog casings, and the sausages are aged for two to five days, then smoked over oak wood....
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Gelbwurst
Gelbwurst, meaning "yellow sausage" is a traditional sausage from Bavaria, Germany. It was invented in 1905 and is made from pork, veal and mixed spices such as ginger and nutmeg. Traditionally the sausage contained brains, though this is usually no...
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Landjäger
Landjäger, (in both the singular and the plural, which literally means "country hunters" — originally a kind of mounted police in some German provinces) is a dried sausage traditionally made in Southern Germany and Switzerland.
It is made of roughly...
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Bregenwurst
Bregenwurst (also Brägenwurst) is a specialty sausage of Lower Saxony and Saxony-Anhalt traditionally made of pork, pork belly, and pig or cattle brain. It is eaten raw or after being stewed, giving it a spreadable consistency once broken from its...
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Bockwurst
Bockwurst is a kind of German sausage invented in 1889 by restaurant owner R. Scholtz of Berlin. It is one of the most popular varieties within Germany, and can also sometimes be found abroad. The sausage is traditionally made from ground veal and...
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Chả giò
Chả giò, which can be roughly translated as "minced pork roll," is a popular dish in Vietnamese cuisine and usually served as an appetizer in America and European countries, where there are large Vietnamese communities. In northern Vietnam, it is...
