Potato

The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Solanaceae family (also known as the nightshades). The word may refer to the plant itself as well as the edible tuber. In the region of the Andes, there are some other closely related cultivated potato species. Potatoes were introduced outside the Andes region four centuries ago, and have become an integral part of much of the world's cuisine. It is the world's fou... More

Literature Subject

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Organism Classification

Higher classification:

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Food & Drink

Compatible with dietary restrictions:

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Nutrients per 100g:

Nutrient Quantity per 100g
  • 15 g (0.53 oz )
  • 3 g (0.11 oz )
  • 0.78 g (0.028 oz )
  • 0.006 g (0.000212 oz )
  • 4 g (0.14 oz )
  • 2 g (0.071 oz )
  • 0.01 g (0.00035 oz )
  • 0.0003 g (0.00001058 oz )
  • 0.09 g (0.0032 oz )
  • 0.08 g (0.0028 oz )
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Energy per 100g:

  • 243 kJ (1.52E+18 MeV )

USDA Equivalent:

  • 11362
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