The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Solanaceae family (also known as the nightshades). The word may refer to the plant itself as well as the edible tuber. In the region of the Andes, there are some other closely related cultivated potato species. Potatoes were introduced outside the Andes region four centuries ago, and have become an integral part of much of the world's cuisine. It is the world's fou...
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Scientific name:
- Solanum tuberosum
Rank:
Active ingredient of formulation:
- Potato 50 injectable solution ,
- Potato 0.05 injectable solution ,
- White potato 0.1 injectable solution ,
- Chili pepper, green pepper, potato, tobacco, tomato, eggplant, nux vomica, pulsatilla, 12/12/30/30/30/12/30/12/12/30/30 liquid
Also known as:
- Solanum tuberosum,
- Potatoes, raw, skin
