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Potato
The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Solanaceae family (also known as the nightshades). The word potato may refer to the plant itself as well. In the region of the Andes, there are some other closely related cultivated potato species. Potatoes are the...
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French fries
French fries (North American English, sometimes capitalized), fries, or french-fried potatoes and, in the United Kingdom, chips are thin strips of deep-fried potato. North Americans often refer to any elongated pieces of fried potatoes as fries,...
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Pasty
A pasty (pronounced /ˈpæsti/ (the 'a' pronounced as in 'cat'), Cornish: Hogen; Pasti), known in (West) Cornish dialect as tiddy/teddy oggy/oggin, and sometimes as pastie in the United States, is a filled pastry case, commonly associated with...
Shepherd's pie
Cottage pie refers to an English meat pie made with beef mince and with a crust made from mashed potato. A variation on this dish using Lamb mince is known as Shepherd's pie.
The term cottage pie is known to have been in use in 1791, when potato was...
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Saumagen
Saumagen is a German dish popular in the Palatinate. The name means "sow's stomach," the stomach is integral to the dish and is not like a typical sausage casing. Rather it is meat-like, being a strong muscular organ, and when the dish is finished...
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Potato pancakes
Potato pancakes, are shallow-fried pancakes of grated potato and egg, often flavored with grated onion. Potato pancakes may be topped with a variety of condiments, ranging from the savory (such as sour cream) to the sweet (such as applesauce or...
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Irish stew
Irish stew is a traditional Irish stew made from lamb, beef or mutton, (mutton is used as it comes from less tender sheep over a year old and is fattier and more flavourful) as well as potatoes, carrots, onions, and parsley.. The essence of Irish...
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Kreplach
Kreplach (from Yiddish: קרעפּלעך kreplekh, קרעפּל krepl neut. sg.) are small dumplings filled with ground meat, mashed potatoes or another filling, usually boiled and served in chicken soup. They are similar to Italian tortellini and Chinese wontons...
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Gado-gado
Gado-gado is a traditional dish in Indonesian cuisine, and is a vegetable salad served with a peanut sauce dressing, eaten as a main dish. It is widely served from hawkers carts, stalls (warung) as well as in restaurants both in Indonesia and...
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Kugelis
Kugelis (also bulvių plokštainis, the lexically correct non-foreign name, literally "flat potato dish" or banda - a dialecticism frequent especially in Dzūkija region) is a baked potato pudding that is a Lithuanian national dish. The main...
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Cock-a-leekie soup
Cock-a-leekie soup is a Scottish soup dish of leeks and chicken stock. The original recipe added prunes during cooking, and traditionalists still garnish with a julienne of prunes. Anne Mulhern of Glasgow's Willow Tea Rooms suggests that the reason...
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Skirlie
Skirlie is a traditional Scottish dish. It is eaten on its own, used as a stuffing for a mock-sausage, the mealie pudding, or used as a stuffing for chicken (most commonly) or other fowl.
As a side-dish
Melt the fat or heat the oil in a large frying...
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Gratin dauphinois
Gratin Dauphinois (or pommes de terre dauphinoises, Potatoes Dauphinois) is a French or French-inspired potato side-dish widely emulated throughout the West. In North America it is know as "au gratin style potatoes" (US & English-speaking Canada)...
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Kopytka
Kopytka, kapytki (literally "little hooves") are a kind of potato dumpling. They are very similar to gnocchi although they are typically served baked with cheese, fried bacon or onion. The dish is a part of Belarusian, Lithuanian and Polish cuisines...
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Mince and tatties
Mince and tatties is a popular Scottish dish, consisting of minced beef and mashed potato.
Traditionally, the meat came from cheaper cuts of beef, such as Chuck and Blade or Neck and Clod, as opposed to the finer cuts used for steaks or roasting...
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Rumbledethumps
Rumbledethumps is a traditional dish from the Scottish Borders. The main ingredients are potato, cabbage and onion. Similar to Irish colcannon, and English bubble and squeak, it is either served as an accompaniment to a main dish or as a main dish...
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Clapshot
Clapshot is a traditional Scottish dish that originated in Orkney and may be served with haggis, oatcakes, mince, sausages or cold meat. It is created by the combined mashing of potatoes and swede turnips ("neeps and tatties") with the addition of...
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