Pumpkin pie

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  Mince pie

  A mince pie, also known as minced pie, is a small British sweet pie traditionally served during the Christmas season. Its ingredients are traceable to the 13th century, when returning European crusaders brought with them Middle Eastern recipes containing meats, fruits and spices. The early mince...
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  Blueberry pie

  Blueberry pie is a sweet pie filled with blueberries. Blueberry pie was first eaten by early American settlers and remains a popular dessert in the United States and around the world. Blueberry pie made with wild Maine blueberries is the official state dessert of the U.S. state of Maine.
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  Pasty

  A pasty ( /ˈpæsti/, Cornish: Hogen; Pasti), sometimes known as a pastie or British pasty in the United States, is a filled pastry case, associated in particular with Cornwall in Great Britain. It is made by placing the uncooked filling on a flat pastry circle, and folding it to wrap the filling,...
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  Pecan pie

  Pecan pie is a pie made primarily of corn syrup or molasses and pecan nuts. It is popularly served at holiday meals and is also considered a specialty of Southern U.S. cuisine. Most pecan pie recipes include salt and vanilla as flavorings. Chocolate and bourbon whiskey are other popular additions...
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  Rhubarb pie

  Rhubarb pie is a pie which is particularly popular in those areas where the rhubarb plant is commonly cultivated, including Sweden, the United Kingdom, Ireland and the New England and Upper Midwestern regions of the United States. Besides diced rhubarb, it almost always contains a large amount of...
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  Apple pie

  An apple pie is a fruit pie (or tart) in which the principal filling ingredient is apples. It is sometimes served with whipped cream or ice cream on top. Pastry is generally used top-and-bottom, making it a double-crust pie, the upper crust of which may be a circular shaped crust or a pastry...
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  Bacon and egg pie

  The bacon and egg pie contains bacon, egg and seldom onion. Often has peas for colour and very occasionally a very small amount of tomato. Cheese, especially mozzarella, is a useful addition. It can be eaten hot or cold. Some versions have a raising agent such as baking powder mixed into the egg to...

• Bumbo

  Bumbo (also known as Bombo or Bumboo) is a drink made from rum, water, sugar and nutmeg. Cinnamon is sometimes substituted for or added to the nutmeg. Modern Bumbo is often made with dark rum, citrus juice, Grenadine and nutmeg. A related drink is the Traitor, made with orange juice, rum, honey and...

• Gelbwurst

  Gelbwurst, meaning “yellow sausage”, is a traditional sausage from Bavaria, Germany. It was invented in 1905 and is made from pork, veal and mixed spices such as ginger and nutmeg. Traditionally the sausage contained brains, though this is usually no longer the case. Despite this, it is still...

• Quentão

  The Quentão is a cocktail.