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  Edinburgh Rock

  Edinburgh rock or Edinburgh Castle rock is a traditional Scottish confection, and is quite distinct from conventional rock. It consists of sugar, water, cream of tartar, colourings and flavourings. It is formed into sticks, and has a soft and crumbly texture. Edinburgh rock was first made in the...
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  Pumpkin pie

  Pumpkin pie is a traditional sweet dessert, often eaten during the fall and early winter, especially for Thanksgiving and Christmas in the United States and Canada. The pumpkin is a symbol of harvest time and featured also at Halloween. The pie consists of a pumpkin-based custard, ranging in color...
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  Ho-tteok

  Hotteok is a variety of filled Korean pancake, and is a popular street food of South Korea. It is usually eaten during the winter season. The dough for hotteok is made from wheat flour, water, milk, sugar, and yeast. The dough is allowed to rise for several hours. Handful-sized balls of this stiff...
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  Zurracapote

  Zurracapote (sometimes abbreviated as zurra) is a popular Spanish alcoholic mixed drink, similar to sangría. It consists of red wine mixed with fruit such as peaches and lemons, sugar, and cinnamon. The concoction is then traditionally left to steep for several days, though some recipes call for...

• Bumbo

  Bumbo (also known as Bombo or Bumboo) is a drink made from rum, water, sugar and nutmeg. Cinnamon is sometimes substituted for or added to the nutmeg. Modern Bumbo is often made with dark rum, citrus juice, Grenadine and nutmeg. A related drink is the Traitor, made with orange juice, rum, honey and...

• Batida

  The Batida is a cocktail.

• Tom and Jerry

  A Tom and Jerry is a traditional Christmastime cocktail in the United States, devised by British journalist Pierce Egan in the 1820s. It is a variant of eggnog with brandy and rum added and served hot, usually in a mug or a bowl. Another method uses egg whites, beaten stiff, with the yolks and...

• Matzo Pancake

  Matzo Pancake is a breakfast dish made during Passover.

• Glogg

  Glogg (sometimes misspelled glog or glug) (Swedish: Glￃﾶgg, Norwegian: Glￃﾸgg, Danish: Glￃﾸgg, Finnish: Glￃﾶgi, Estonian: Glￃﾶgi) is the Scandinavia version of mulled wine. Glￃﾶgg may also be prepared without alcohol. Bottles of ready-made glogg extract are often purchased, containing fruit extract...

• Fish House Punch

  Fish House Punch is a strong, rum-based cocktail containing containing rum, Cognac, and peach brandy. The drink is typically served over an ice block in a punch bowl and garnished with lemon slices. This most venerable of American flowing bowls is held to have been first concocted in 1732 at...