Radish

The radish (Raphanus sativus) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe, in pre-Roman times. They are grown and consumed throughout the world. Radishes have numerous varieties, varying in size, color and duration of required cultivation time. There are some radishes that are grown for their seeds; oilseed radishes are grown, as the name implies, for oil production. Radish can sprout from seed to small ... More

Organism Classification

Higher classification:

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Food & Drink

Compatible with dietary restrictions:

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Nutrients per 100g:

Nutrient Quantity per 100g
  • 0.68 g (0.024 oz )
  • 0.1 g (0.0035 oz )
  • 3.4 g (0.12 oz )
  • 0.55 g (0.019 oz )
  • 0.1 g (0.0035 oz )
  • 1.05 g (0.037 oz )
  • 0.71 g (0.025 oz )
  • 95.27 g (3.361 oz )
  • 1.86 g (0.0656 oz )
  • 1.6 g (0.056 oz )
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Energy per 100g:

  • 66 kJ (4.1E+17 MeV )

USDA Equivalent:

  • 11429
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Drug ingredient

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