Rhubarb

Rhubarb is a group of plants that belong to the genus Rheum in the family Polygonaceae. They are herbaceous perennial plants growing from short, thick rhizomes. They have large leaves that are somewhat triangular-shaped with long fleshy petioles. They have small flowers grouped in large compound leafy greenish-white to rose-red inflorescences. Although the leaves are toxic, various parts of the plants have medicinal and culinary uses. The traditi... More
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Food & Drink

Compatible with dietary restrictions:

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Nutrients per 100g:

Nutrient Quantity per 100g
  • 0.9 g (0.032 oz )
  • 0.2 g (0.0071 oz )
  • 4.54 g (0.16 oz )
  • 0.76 g (0.027 oz )
  • 93.61 g (3.302 oz )
  • 1.1 g (0.039 oz )
  • 1.8 g (0.063 oz )
  • 0.086 g (0.00303 oz )
  • 0.00022 g (0.0000077603 oz )
  • 0.012 g (0.000423 oz )
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Energy per 100g:

  • 88 kJ (5.5E+17 MeV )

USDA Equivalent:

  • 09307
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