Rhubarb pie

Similar topics in Freebase

• 

  Ho-tteok

  Ho-tteok is a variety of filled Korean pancake, and is a popular street food of South Korea. It is usually eaten during the winter season. The dough for ho-tteok is made from wheat flour, water, milk, sugar, and yeast. The dough is allowed to rise for several hours. Handful-sized balls of this...
• 

  Bebinca

  Bebinca, also known as bibik, is a type of pudding and a traditional Goan dessert. The ingredients include plain flour, sugar, ghee (clarified butter) and coconut milk. The dessert is baked in a specially-made clay oven, with a layer of hot coals over it. It has to be baked in layers and...
• 

  Mince pie

  A mince pie (sometimes also minced, minced meat, or mincemeat pie) is a British festive sweet pastry, traditionally consumed during the Christmas and New Year period. Mince pies normally have a pastry top, but versions may also be found without the top in which case they are known as mince tarts....
• 

  Pasty

  A pasty (pronounced /ˈpæsti/ (the 'a' pronounced as in 'cat'), Cornish: Hogen; Pasti), known in (West) Cornish dialect as tiddy/teddy oggy/oggin, and sometimes as pastie in the United States, is a filled pastry case, commonly associated with Cornwall in the United Kingdom. It differs from a pie as...
• 

  Blueberry pie

  Blueberry pie is a sweet pie composed of blueberry filling, usually in the form of blueberry jam, actual blueberries themselves, or some combination thereof. Blueberry pie is somewhat less sweet than blackberry pie, usually requiring an amount of sugar equal to 1/5 the number of cups of blueberries...
• 

  Shepherd's pie

  Cottage pie, also known as shepherd's pie, refers to an English meat pie with a crust made from mashed potato and beef. The term cottage pie is known to have been in use in 1791, when potato was being introduced as an edible crop affordable for the poor (cf. "cottage" meaning a modest dwelling for...
• 

  Pumpkin pie

  Pumpkin pie is a traditional North American sweet dessert, a tradition during the fall and early winter especially for Thanksgiving and Christmas. The pumpkin is a symbol of harvest time and featured also at Halloween. The pie consists of a pumpkin-based custard, ranging in color from orange to...
• 

  Apple pie

  An apple pie is a fruit pie (or tart) in which the principal filling ingredient is apples. It is sometimes served with whipped cream on top. Pastry is generally used top-and-bottom, making a double-crust pie, the upper crust of which may be a disk shaped crust or a pastry lattice woven of strips;...

• Rhubarb and custard

• Bacon and egg pie

  The bacon and egg pie contains bacon, egg and often onion. It can be eaten hot or cold. Some versions have a raising agent such as baking powder mixed into the egg to make a fluffier filling. The pie is often constructed with a shortcrust or other mechanically stable base crust. This may be topped...