Rum

Rum is a distilled beverage made from sugarcane by-products such as molasses and sugarcane juice by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak and other barrels. The majority of the world's rum production occurs in and around the Caribbean and in several South American countries, such as Colombia, Venezuela, Guyana and Brazil. There are also rum producers in places such as Australia, Fi... more

Also known as:

  • Alcoholic beverage, distilled, rum, 80 proof

Food & Drink

Fermentation base:

Nutrients per 100g:

Nutrient Quantity per 100g
  • 33.4 g (1.18 oz )
  • 66.6 g (2.35 oz )
  • 0.00012 g (0.0000042329 oz )
  • 0.005 g (0.000176 oz )
  • 0.002 g (0.0000705 oz )
  • 0.001 g (0.0000353 oz )
  • 0.00007 g (0.0000024692 oz )
  • 0.00005 g (0.0000017637 oz )
  • 0.00001 g (3.1747E-7 oz )
  • 0.00002 g (6.3493E-7 oz )
View entire collection »

Energy per 100g:

  • 967 kJ (6040000000000000000 MeV )

USDA Equivalent:

  • 14050
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