Rye whiskey

Rye whiskey can refer to either of two types of whiskey: 1) American rye whiskey, which must be distilled from at least 51 percent rye; 2) Canadian whisky, which is often referred to (and labelled as) rye whisky for historical reasons, although it may or may not actually include any rye in its production process. In the United States, "rye whiskey" is, by law, made from a mash of at least 51 percent rye. (The other ingredients of the mash are usu... More

Food & Drink

Blends using this type:

Compatible with dietary restrictions:

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Incompatible with dietary restrictions:

Nutrients per 100g:

Nutrient Quantity per 100g
  • 0.1 g (0.0035 oz )
  • 36 g (1.3 oz )
  • 63.9 g (2.25 oz )
  • 0.1 g (0.0035 oz )
  • 0 g (7.1E-10 oz )
  • 0.000003 g (1.1E-7 oz )
  • 0.000001 g (3.5E-8 oz )
  • 0 g (7.1E-10 oz )
  • 1.4E-8 g (4.9E-10 oz )
  • 0 g (2.8E-10 oz )
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USDA Equivalent:

  • 14052
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