Sambal

A Sambal is a chilli based sauce which is normally used as a condiment. Sambals are popular in Indonesia, Malaysia, Singapore, the southern Philippines and Sri Lanka, as well as in the Netherlands and in Suriname through Indonesian influence. It is typically made from a variety of peppers, although chili peppers are the most common. It is sometimes a substitute for fresh chilis. It can be extremely spicy for the uninitiated. Some ready-made samba... more

Cuisine:

Also known as:

  • Peppers, hot chili, red, canned, excluding seeds, solids and liquids

Food & Drink

Nutrients per 100g:

Nutrient Quantity per 100g
  • 0.9 g (0.032 oz )
  • 0.1 g (0.0035 oz )
  • 5.1 g (0.18 oz )
  • 1.4 g (0.049 oz )
  • 92.5 g (3.26 oz )
  • 3.32 g (0.117 oz )
  • 1.3 g (0.046 oz )
  • 0.007 g (0.000247 oz )
  • 0.0005 g (0.00001764 oz )
  • 0.014 g (0.000494 oz )
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Energy per 100g:

  • 88 kJ (550000000000000000 MeV )

USDA Equivalent:

  • 11820
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