Samgyeopsal

Samgyeopsal (삼겹살; Korean pronunciation: [samɡjʌp̚s͈al]) is a popular Korean dish. Commonly served as an evening meal, it consists of thick, fatty slices of pork belly meat (similar to uncured bacon). The meat is not marinated or seasoned, and cooked on a grill at the diners' table. Usually diners grill the meat themselves and eat directly from a grill. The name can be translated as "three (sam; 삼) layered (gyeop; 겹) meat (sal;살)," of course hinti... more

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