Samosa

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  Kebab

  Kebab (also occasionally transliterated as kebap, kabab, kebob, kabob, kibob, kebhav, kephav) refers to a variety of meat dishes in Persian, Arabic, Turkish, Caucasian, Central Asian, South Asian and some of the African cuisines, consisting of grilled or broiled meats wrapped in bread accompanied...
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  Cotton candy

  Cotton candy (American English), candy floss (British English), fairy floss (Australian English) is a form of spun sugar. Since it is mostly air, servings are large. Cotton candy is often served at fairgrounds or circuses. Food coloring is used to change the natural white color. A typical serving...
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  Tteok

  Tteok (Korean pronunciation: [t͈ʌk]; also spelled ddeock, duk, dduk, ddeog, or thuck) is Korean cake made with glutinous rice flour (also known as sweet rice or chapssal), by steaming. Normal rice flour can be used for some kinds of tteok. There are hundreds of different kinds of tteok eaten year...
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  Pretzel

  A pretzel is a bread pastry of Medieval European origin (some accounts say Italian or French) that has the shape of a three looped knot or twisted braid. Pretzels are either soft or hard. Hard pretzels have evolved into a variety of shapes from knotted loops to straight "pretzel sticks" (called...
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  Churro

  Churros, sometimes referred to as a Spanish doughnut, are fried-dough pastry-based snacks, sometimes made from potato dough, that originated in Madrid, capital of Spain. They are also popular in Latin America, France, Portugal, the United States, and Spanish-speaking Caribbean islands. The snack...
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  Taiyaki

  Not to be confused with Takoyaki. Taiyaki (たい焼き, , literally "baked sea bream") is a Japanese fish-shaped cake. The most common filling is red bean paste that is made from sweetened azuki beans. Other common fillings may be custard, chocolate, or cheese. Some shops even sell taiyaki with...