Samosa

Similar topics in Freebase

• 

  Kebab

  Kebab (or originally kabab) is a wide variety of meat dishes originating in Persia and later on adopted in the Middle East, Turkey, South Asia and Asia Minor, that are now found worldwide. In North American English, kebab with no qualification generally refers more specifically to shish kebab...
• 

  Cotton candy

  Cotton candy (US, Canada), candy floss or candyfloss (UK, Ireland, Canada, New Zealand and South Africa), or fairy floss (Australia) is a form of spun sugar. Since cotton candy is mostly air, a small initial quantity of sugar generates a tremendously greater final volume, causing servings to be...
• 

  Tteok

  Tteok (떡) (Korean pronunciation: [tʼʌk]; also spelled ddeock, duk, dduk, ddeog, or thuck) is a class of Korean rice cakes made with glutinous rice flour (also known as sweet rice or chapssal), by steaming. Normal rice flour can be used for some kinds of tteok. There are hundreds of different kinds...
• 

  Pretzel

  A pretzel (known as Brezel in German) is a type of baked food made from dough in soft and hard varieties and savory or sweet flavors in a unique knot-like shape, originating in Europe. The pretzel shape is a distinctive symmetrical looped form, with the ends of a long strip of dough intertwine...
• 

  Churro

  A churro, sometimes referred to as a Spanish doughnut, is a fried-dough pastry-based snack. Churros are popular in Spain, Latin America, France, Portugal, the United States, and Spanish-speaking Caribbean islands. There are two types of churros in Spain, one which is thin (and sometimes knotted)...
• 

  Taiyaki

  Taiyaki (たい焼き, , literally "baked sea bream") is a Japanese fish-shaped cake. The most common filling is red bean paste that is made from sweetened azuki beans. Other common fillings may be custard, chocolate, or cheese. Some shops even sell taiyaki with okonomiyaki, gyoza filling, or a sausage...