Scotch whisky

Scotch whisky (often referred to simply as "Scotch") is malt whisky or grain whisky made in Scotland. All Scotch whisky was originally made from malt barley. Commercial distilleries began introducing whisky made from wheat and rye in the late eighteenth century. Scotch whisky is divided into five distinct categories: single malt Scotch whisky, single grain Scotch whisky, blended malt Scotch whisky (formerly called "vatted malt" or "pure malt"), b... More

Energy per 100g:

  • 967 kJ (6.04E+18 MeV )

Compatible with dietary restrictions:

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Also known as:

  • Scotch,
  • uisge-beatha,
  • Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 80 proof

Food & Drink

Incompatible with dietary restrictions:

Nutrients per 100g:

Nutrient Quantity per 100g
  • 33.4 g (1.18 oz )
  • 66.6 g (2.35 oz )
  • 0 g (1.4E-9 oz )
  • 0.000004 g (1.4E-7 oz )
  • 0.000002 g (7.1E-8 oz )
  • 0.000001 g (3.5E-8 oz )
  • 0 g (1.4E-9 oz )
  • 2.1E-8 g (7.4E-10 oz )
  • 0 g (3.2E-13 oz )
  • 1.8E-8 g (6.3E-10 oz )
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USDA Equivalent:

  • 14037
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