Shlishkes

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  Chicken soup

  Chicken soup is a soup made by boiling chicken parts and/or bones in water, with various vegetables and flavorings. The classic chicken soup consists of a clear broth, often served with small pieces of chicken or vegetables, or with noodles or dumplings, or grains such as rice and barley. Chicken...
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  Kreplach

  Kreplach (from Yiddish: קרעפּלעך kreplekh, קרעפּל krepl neut. sg.) are small dumplings filled with ground meat, mashed potatoes or another filling, usually boiled and served in chicken soup. They are similar to Italian tortellini and Chinese wontons. In many Ashkenazi homes, kreplach are served on...
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  Matzo

  Matza (also Matzah, Matzoh, or Matsah, Hebrew: מַצָּה‎, in Ashkenazi matzo or matzoh, and, in Yiddish, matze) is a cracker-like flatbread made of white plain flour and water. The dough is pricked in several places and not allowed to rise before or during baking, thereby producing a hard, flat bread...
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  Gefilte fish

  Gefilte fish (Yiddish: געפֿילטע פֿיש, German: Gefüllter Fisch, English: filled fish, Hebrew דגים ממולאים dagim memula'im) are poached fish patties or fish balls made from a mixture of ground deboned fish, mostly carp or pike. They are popular in the Ashkenazi Jewish community. In traditional...
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  Matzo Pancake

  Matzo Pancake is a breakfast dish made during Passover.
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  Knish

  A knish (pronounced /kˈnɪʃ/ — the "k" is pronounced) is a German, Eastern European, and Yiddish snack food made popular in North America by Jewish immigrants, eaten widely by Jewish and non-Jewish peoples alike. A knish consists of a filling covered with dough that is either baked, grilled, or deep...
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  Goulash

  Goulash is primarily a soup, also existing as stew, originally from Hungary, usually made of beef, red onions, vegetables, spices and ground paprika powder. The name originates from the Hungarian gulyás ( IPA: /ˈgujaːʃ/ listen (help·info)), the word for a cattle stockman or herdsman. Gulyás is a...
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  Vareniki

  Varenyky (Ukrainian) or vareniki (Russian; in either language варе́ники, singular варе́ник) are a kind of stuffed dumpling associated with Ukrainian cuisine. Some variants are also found in Belarusian, Russian, Lithuanian and Polish cooking. Vareniki are believed to originate from Chinese and...
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  Bagel

  A bagel is a bread product, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often...
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  Fish House Punch

  Fish House Punch is a strong, rum-based cocktail containing containing rum, Cognac, and peach brandy. The drink is typically served over an ice block in a punch bowl and garnished with lemon slices. This most venerable of American flowing bowls is held to have been first concocted in 1732 at...