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Shortening
Shortening is a semisolid fat used in food preparation, especially baked goods, and is so called because it promotes a "short" or crumbly texture (as in shortbread). Shortening is fat or lard from an animal or vegetable. The term "shortening" can be used more broadly to apply to any fat that is...
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Mince pie
A mince pie (sometimes also minced, minced meat, or mincemeat pie) is a British festive sweet pastry, traditionally consumed during the Christmas and New Year period. Mince pies normally have a pastry top, but versions may also be found without the...
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Apple pie
An apple pie is a fruit pie (or tart) in which the principal filling ingredient is apples. It is sometimes served with whipped cream on top. Pastry is generally used top-and-bottom, making a double-crust pie, the upper crust of which may be a disk...
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Pumpkin pie
Pumpkin pie is a traditional North American sweet dessert, eaten during the fall and early winter especially for Thanksgiving and Christmas. The pumpkin is a symbol of harvest time and featured also at Halloween.
The pie consists of a pumpkin-based...
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Bacon and egg pie
The bacon and egg pie contains bacon, egg and often onion. It can be eaten hot or cold.
Some versions have a raising agent such as baking powder mixed into the egg to make a fluffier filling.
The pie is often constructed with a shortcrust or other...
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Rhubarb pie
Rhubarb pie is a pie that is particularly popular in those areas where the rhubarb plant is commonly cultivated, including the British Isles and the New England region of the United States. Besides diced rhubarb, it almost always contains a large...
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Blueberry pie
Blueberry pie is a sweet pie composed of blueberry filling, usually in the form of blueberry jam, actual blueberries themselves, or some combination thereof. Blueberry pie is somewhat less sweet than blackberry pie, usually requiring an amount of...
