Simple Mediterranean Cookery

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Claudia Roden

Claudia Roden born 1936 in Cairo, Egypt is a cookbook writer based in the United Kingdom, best known as the author of A Book of Middle Eastern Food (Penguin, 1968), The New Book of Middle Eastern Food (Knopf, 2000, ISBN 0375405062 (US edition), The Book of Jewish Food (Knopf, 1997, ISBN 0394532589)...

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