Sinapis

Sinapis is a genus of plants in the family Brassicaceae. One of the species in this genus is White mustard (S. alba). Black mustard is sometimes placed in this genus as well, but is more often placed in the related genus Brassica. The leaves are used extensively in some cultures' cooking, including in North Indian cuisine. It is also one of the varieties of "horta" or greens known as "Vrouves" in Greek cuisine, boiled and served with olive oil an... More
Read article at Wikipedia

Scientific name:

  • Sinapis

Rank:

Lower classifications:

View entire collection »

Also known as:

  • White mustard,
  • Mustard greens, raw

Food & Drink

Nutrients per 100g:

Nutrient Quantity per 100g
  • 2.7 g (0.095 oz )
  • 0.2 g (0.0071 oz )
  • 4.9 g (0.17 oz )
  • 1.4 g (0.049 oz )
  • 90.8 g (3.2 oz )
  • 1.6 g (0.056 oz )
  • 3.3 g (0.12 oz )
  • 0.000103 g (0.000003633 oz )
  • 0.00000146 g (5.1E-8 oz )
  • 0.000032 g (0.0000011288 oz )
View entire collection »

Energy per 100g:

  • 109 kJ (6.8E+17 MeV )

USDA Equivalent:

  • 11270
top ↑

We can also tell you Sinapis is a…

If you know more about Sinapis, you can add more facts here »

These people have edited this topic:

Edit this topic
Edit and Show details

Add or delete facts, download data in JSON or RDF formats, and explore topic metadata.

Freebase Logo
What is Freebase?

Freebase is a huge collection of facts, built by people like you. Freebase connects facts in ways other sites can't, giving you new ways to explore millions of subjects.
You can help improve it!

Freebase Attribution

Freebase data is free for use under the CC-BY license.

Learn more about Freebase licensing and attribution »