Single malt whisky

Similar topics in Freebase

• 

  Corn whiskey

  Corn whiskey is an American whiskey made from a mash made up of at least 80 percent corn (maize). The whiskey is distilled to not less than 40 percent alcohol by volume. It does not have to be aged but, if it is aged, it must be in new or used uncharred oak barrels. Aging usually is brief, e.g.,...
• 

  Pure pot still whiskey

  Pure pot still whiskey is a type of whiskey traditionally made from a mixture of malted and unmalted barley distilled in a pot still. It is unique to Ireland. Not to be confused with blended whiskey, which is a mixture of column still unmalted grain whiskey and pot still single malt whiskey, "pure...
• 

  Grain whisky

  Grain whisky is any whisky made from at least some grains other than barley, such as wheat and maize (corn). Some grain whiskies also contain malted barley. (Whisky made from only barley is called malt whisky. This can be confusing: both malt whisky and grain whisky are made from grain malt.) The...
• 

  Single malt Scotch whisky

  Single Malt Scotch is a type of single malt whisky, distilled by a single distillery in a pot still, using malted barley as the only grain ingredient, in Scotland. As with any Scotch whisky, a Single Malt Scotch must be distilled in Scotland and matured in oak casks in Scotland for at least three...
• 

  Rye whiskey

  Rye whiskey may refer to two types of whiskey: 1) American rye whiskey, must be distilled from at least 51 percent rye; 2) Canadian rye whisky, may or may not include rye, so long as it possesses the aroma, taste and character generally attributed to Canadian whisky it may legally be labeled "rye"....

• Poitín

  Poitín or Poteen (IPA [ˈpˠotʲiːn], also potcheen) is a traditional Irish distilled, highly alcoholic beverage (60%-95% ABV). Poitín was traditionally distilled in a small pot still and the term is a diminutive of the Irish word pota, meaning "pot". Traditionally distilled from malted barley grain...