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  Nepal

  Nepal (नेपाल) (/nɛˈpɔːl/ ne-PAWL Nepali: नेपाल [neˈpal] ( listen)), officially the Federal Democratic Republic of Nepal, is a landlocked sovereign state located in South Asia. It is located in the Himalayas and bordered to the north by the People's Republic of China, and to the south, east, and...
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  Fast food

  Fast food is the term given to food that can be prepared and served very quickly. While any meal with low preparation time can be considered to be fast food, typically the term refers to food sold in a restaurant or store with preheated or precooked ingredients, and served to the customer in a...
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  French

  French cuisine (French: Cuisine française, IPA: [kɥi. zin fʁɑ̃.sɛz]) is a style of food preparation originating from France that has developed from centuries of social change. In the Middle Ages, Guillaume Tirel (a.k.a. Taillevent), a court chef, authored Le Viandier, one of the earliest recipe...
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  Midwestern United States

  The Midwestern United States as defined by the United States Census Bureau, is one of the four U.S. geographic regions. Though it is geographically in the north, and more eastern than western, the term refers to the fact that the region is midway to the opposite coast when heading directly west...
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  Molecular gastronomy

  Molecular gastronomy is a subdiscipline of food science that seeks to investigate, explain and make practical use of the physical and chemical transformations of ingredients that occur while cooking, as well as the social, artistic and technical components of culinary and gastronomic phenomena in...
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  Seafood

  Seafood is any form of marine life regarded as food by humans. Seafoods include fish, molluscs (octopus and shellfish), crustaceans (shrimp and lobster), echinoderms (sea cucumber and sea urchins). Edible sea plants, such as some seaweeds and microalgae, are also seafood, and are widely eaten...
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  Chinese

  Chinese cuisine is any of several styles originating from regions of China, some of which have become increasingly popular in other parts of the world – from Asia to the Americas, Australia, Western Europe and Southern Africa. The history of Chinese cuisine stretches back for many centuries and...
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  Vegetarian

  Vegetarian cuisine refers to food that meets vegetarian standards by not including meat and animal tissue products. For lacto-ovo vegetarianism (the most common type of vegetarianism in the Western world), eggs and dairy products such as milk and cheese are permitted. For lacto vegetarianism, the...

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