The soybean (U.S.) or soya bean (UK) (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the Food and Agricultural Organization (FAO).
Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many prepackaged meals; soy vegetable oil is another product of processing the soybean crop. F...
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Scientific name:
- Glycine max
Rank:
Active ingredient of formulation:
- Aldesleukin, fomitopsis pinicola fruiting body, gamochaeta purpurea flower, interferon gamma-1b, melatonin, metenkefalin, reishi, rice, serotonin, soybean, sus scrofa blood, sus scrofa small intestine mucosa lymph follicle, and sus scrofa spleen 0.00125/0.002/0.00075/0.00075/0.00375/0.001/0.002/0.00075/0.0015/0.00075/0.001/0.00175/0.001 pellet ,
- Soybean 0.000275 cream ,
- Barley, oats, wheat, rice, rye, millet, soybean, corn, milo, bamboo, cotton seed, flax seed, 12/30/30/30/30/30/30/12/30/30/30/30/30/30/30/12/30/30/30/12/30 liquid ,
- Soybean 0.391 oil ,
- Soybean 0.05 injectable solution ,
- Soybean 0.1 injectable solution ,
- Soybean 4.58e-05 cream ,
- Soybean 50 injectable solution
Also known as:
- Soybeans, green, raw
