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  Magiritsa

  Magiritsa (Greek: μαγειρίτσα) is a Greek soup made from lamb offal, associated with the Easter (Pascha) tradition of the Greek Orthodox Church. Accordingly, Greek-Americans and Greek-Canadians sometimes call it "Easter soup", "Easter Sunday soup", or "Easter lamb soup". In some parts of Greece,...
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  Sarma

  Sarma is a savory dish of grape, cabbage or chard leaves rolled around a filling usually based on minced meat, or a sweet dish of filo dough wrapped around a filling often of various kinds of chopped nuts. It is found in the cuisines of the former Ottoman Empire from the Middle East to the Balkans...
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  Saganaki

  Saganaki (Greek σαγανάκι, literally little frying pan) refers to various dishes prepared in Greek cuisine and is named after the single-serving frying pan in which it is cooked. One popular example is an appetizer of pan-seared cheese. The cheese used in saganaki cheese is usually kefalograviera,...

• Moustalevria

  Moustalevria (Greek: μουσταλευριά, pronounced moo-stah-lev-ree-AH) or moustopita (μουστόπιτα, moo-stOH-pee-tah) is a sort of pudding made of grape must mixed with flour and boiled until thick. It may also include almonds, walnuts, and other nuts. Grape must is the juice from pressed grapes before...

• Eggs florentine

• Creamed spinach

• Spinach salad

• Spinach quiche

• Faki soupa

  "Faki soupa" (Greek: φακή,φακές)is a Greek type of soup based on lentils. The preparation of the dish is quite simple, but the result is a very healthy and filling meal. Usual ingredients are onions, carrots, olive oil, parsley and sometimes tomato sauce or vinegar. Greek families may just have a...

• Psarosoupa

  Psarosoupa (Greek: ψαρόσουπα) or fish soup is a Greek soup, its broth thickened with eggs and lemon. It can be prepared with varying vegetables like carrots, parsley, celery, and onion but almost always contains rice, sea fish and potatoes. The fish soup can be cooked with a variety of fish types....