T PAT is our seasonal springtime cheese. These rounds are
made with whole organic milk and are wrapped with stinging nettle leaves. Do not fear the nettles, since they
are washed and then frozen to remove the sting before they are wrapped around the cheese. ST PAT,
with its distinctive, green wrapping, commemorates the arrival of spring in Marin County. After three weeks of aging,
ST PAT is mellow, soft, and full of flavor. The nettle l...
more
T PAT is our seasonal springtime cheese. These rounds are
made with whole organic milk and are wrapped with stinging nettle leaves. Do not fear the nettles, since they
are washed and then frozen to remove the sting before they are wrapped around the cheese. ST PAT,
with its distinctive, green wrapping, commemorates the arrival of spring in Marin County. After three weeks of aging,
ST PAT is mellow, soft, and full of flavor. The nettle leaves impart a smoky, artichoke flavor.
(12-ounce round; case of 6) :
Nutrition Info
less
