Stargazy pie

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  Banoffee pie

  Banoffee pie (also spelled banoffi, or banoffy) is an English pastry based cake made from bananas, cream, toffee and boiled condensed milk (or dulce de leche), either on a pastry base or one made from crumbled biscuits and butter. Its name is a portmanteau constructed from the words "banana" and ...
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  Pork pie

  Pork pies are a type of meat pie and are traditional British food. They consist of roughly chopped pork and pork jelly sealed in a hot water crust pastry, and are normally eaten cold. There are two main types of pork pie generally available in commercial outlets: The common pie uses cured meat....
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  Bakewell tart

  The Bakewell Pudding is a jam pastry with an egg and ground almond enriched filling. Often confused with the Bakewell Tart, which is a confection different in appearance, ingredients, flavour and texture. Both the pudding and tart, (not to be confused with Mr. Kipling's products), originate from...
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  Mince pie

  A mince pie (sometimes also minced, minced meat, or mincemeat pie) is a British festive sweet pastry, traditionally consumed during the Christmas and New Year period. Mince pies normally have a pastry top, but versions may also be found without the top in which case they are known as mince tarts....
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  Pasty

  A pasty (pronounced /ˈpæsti/ (the 'a' pronounced as in 'cat'), Cornish: Hogen; Pasti), known in (West) Cornish dialect as tiddy/teddy oggy/oggin, and sometimes as pastie in the United States, is a filled pastry case, commonly associated with Cornwall in the United Kingdom. It differs from a pie as...
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  Shepherd's pie

  Cottage pie, also known as shepherd's pie, refers to an English meat pie with a crust made from mashed potato and beef. The term cottage pie is known to have been in use in 1791, when potato was being introduced as an edible crop affordable for the poor (cf. "cottage" meaning a modest dwelling for...
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  Treacle tart

  Treacle tart is a traditional English dessert. It is made using shortcrust pastry, with a filling made out of golden syrup - also known as light treacle - a little lemon, butter, and breadcrumbs. The tart is normally served hot or warm with a dollop of clotted cream, ordinary cream, ice cream or...
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  Apple pie

  An apple pie is a fruit pie (or tart) in which the principal filling ingredient is apples. It is sometimes served with whipped cream on top. Pastry is generally used top-and-bottom, making a double-crust pie, the upper crust of which may be a disk shaped crust or a pastry lattice woven of strips;...
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  Lancashire Hotpot

  Lancashire hotpot is a dish consisting essentially of lamb or mutton, onion and potatoes left to bake in the oven all day in a heavy pot and on a low heat. Originating in the days of heavy industrialization in Lancashire in the north west of England, it requires a minimum of effort to prepare. It...
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  Pie and mash

  Pie and mash is a traditional London working class food. Pie, mash and stewed eels shops have been in London since the 18th century and are still common in south and east London and also found in many parts of Essex. The main dish sold is pie and mash — a mutton and cold water pastry pie and mashed...