Stinking Bishop cheese

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  Cheshire cheese

  Cheshire cheese (pronounced /ˈtʃɛʃər/) is a dense and crumbly cheese produced in the English county of Cheshire, and four neighbouring counties, two in Wales (Denbighshire and Flintshire) and two in England (Shropshire and Staffordshire). Cheshire cheese is one of the oldest recorded named cheeses...
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  Shropshire Blue cheese

  Shropshire Blue is a cow's milk cheese made in the United Kingdom. The cheese was first made in the 1970s at the Castle Stuart dairy in Inverness, Scotland by Andy Williamson, a cheesemaker who had trained in the making of Stilton cheese in Nottinghamshire. The cheese was first known as 'Inverness...
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  Stilton

  Stilton is a type of English cheese, known for its characteristic strong smell and taste. It is produced in two varieties: the well-known blue and the lesser-known white. Both have been granted the status of a protected designation of origin by the European Commission, together one of seventeen...
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  Lincolnshire Poacher

  Lincolnshire Poacher is a hard unpasteurised cow's milk cheese that is generally of a cylindrical shape with its rind resembling granite in appearance. It is made in Lincolnshire, England. The cheese is matured between 14 and 24 months, depending on when the milk was collected. Lincolnshire Poacher...
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  Double Gloucester cheese

  Gloucester is a traditional unpasteurised, semi-hard cheese which has been made in Gloucestershire, England, since the 16th century, at one time made only with the milk of the once nearly extinct Gloucester cattle. There are two types of Gloucester cheese: Single and Double; both are traditionally...
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  Wensleydale

  Wensleydale cheese is a cheese produced in the town of Hawes in Wensleydale, North Yorkshire, England. There are five main types: The Wensleydale pastures give the cheese the unique flavour for which it is renowned. Good Wensleydale has a supple, crumbly, moist texture and resembles a young...
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  Red Windsor cheese

  Red Windsor is a pale cream, English cheddar cheese, made using pasteurized cow's milk marbled with a wine, often a Bordeaux wine or a blend of port wine and brandy.
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  Dorset Blue Vinney cheese

  Dorset Blue Vinney (frequently spelled "vinny") is a traditional blue cheese made near Sturminster Newton in Dorset, England, from skimmed cows' milk. It is a hard, crumbly cheese. "Vinney" is a local Dorset term related to the obsolete word "vinew", which means to become mouldy. Another...

• Chevington cheese

  Chevington is a cow's milk cheese, made in Northumberland, England, by the Northumberland Cheese Company. It is semi-soft and mould-ripened.

• Buxton Blue cheese

  Buxton Blue is an English blue cheese that is a close relative of Blue Stilton, is made from cow's milk, and is lightly veined with a deep russet colouring. It is usually made in a cylindrical shape. This cheese is complemented with a chilled glass of sweet dessert wine or ruby port. Its production...