Stolichnaya (Russian: Столичная, ISO 9: Stoličnaâ, also known as Stoli) is a Russian vodka produced from wheat and rye grains in Russia.
Fermentation of Stolichnaya starts with wheat and rye grains and artesial water from the Russian city of Samara in the Kaliningrad region. The fermentation takes about 60 hours. Once fermentation is complete the resulting liquid is distilled four times to a strength of 96.4% ABV. This spirit is then diluted to b...
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Stolichnaya (Russian: Столичная, ISO 9: Stoličnaâ, also known as Stoli) is a Russian vodka produced from wheat and rye grains in Russia.
Fermentation of Stolichnaya starts with wheat and rye grains and artesial water from the Russian city of Samara in the Kaliningrad region. The fermentation takes about 60 hours. Once fermentation is complete the resulting liquid is distilled four times to a strength of 96.4% ABV. This spirit is then diluted to bottling strength with more artesial well water. It is then filtered through quartz, sand, activated charcoal, and finally through woven cloth.
The brand's logo features the words "Stolichnaya vodka" in gold cursive script, over a drawing of a Moscow landmark currently under re-construction, the Hotel Moskva, where Stalin once stayed and the site of one of the first Metro stations in the capital city. ("Stolichnaya" is the adjectival form of "stolitsa" ["столица"], meaning "capital city".)
Stolichnaya has its origins in the Moscow State Wine...
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