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Stout
Stout and porter are dark beers made using roasted malt or barley, hops, water, and yeast. Stouts were traditionally the generic term for the strongest or stoutest beers, typically 7% or 8%, produced by a brewery.
There are a number of variations including Baltic porter, dry stout, and imperial...
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Guinness
Guinness (pronounced /ˈɡɪnɪs/) is a popular Irish dry stout that originated in the brewery of Arthur Guinness (1725–1803) at St. James's Gate, Dublin. Guinness is based on the porter style that originated in London in the early 18th century and is...
Alcohol by volume:
- 4.1 %
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First brewed:
- 1759
Ascot Ales Anastasia's Exile Stout
Alcohol by volume:
- 5 %
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Lagunitas Cappuccino Stout
Lagunitas Cappuccino Stout is a seasonal beer produced by the Lagunitas Brewing Company.
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Lost Coast Brewery 8-Ball Stout
Lost Coast 8-Ball Stout is a stout produced by the Lost Coast Brewery.
Alcohol by volume:
- 5.9 %
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Black Plague Stout
Derives its name from the historical fact that at one time in Europe beer was about the only safe liquid to drink. Black Plague is Irish style dry stout brewed only in fall and winter and only in small batches to ensure the freshness so paramount to...
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Ghisa
A stout with an intense smokey flavor. Certainly the Birrificio’s most original and the only one of its kind in Italy: love it or loath it.
Alcohol by volume:
- 5 %
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First brewed:
- 1996
