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Stout
Stout and porter are dark beers made using roasted malt or barley, hops, water, and yeast. Stouts were traditionally the generic term for the strongest or stoutest beers, typically 7% or 8%, produced by a brewery.
There are a number of variations including Baltic porter, dry stout, and imperial...
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31 Nutrition Fact topics matching:
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Protein
Proteins (also known as polypeptides) are organic compounds made of amino acids arranged in a linear chain and folded into a globular form. The amino acids in a polymer are joined together by the peptide bonds between the carboxyl and amino groups...
Quantity per 100g:
- 0.46 g (0.016 oz )
Carbohydrate
A carbohydrate is an organic compound with general formula Cm(H2O)n, that is, consisting only of carbon, hydrogen and oxygen, the last two in the 2:1 atom ratio. Carbohydrates can be viewed as hydrates of carbon, hence their name.
The term is most...
Quantity per 100g:
- 3.55 g (0.125 oz )
Ash
In analytical chemistry, ashing is the process of mineralization for preconcentration of trace substances prior to chemical analysis. Ash is the name given to all non-aqueous residue that remains after a sample is burned, and consist mostly of metal...
Quantity per 100g:
- 0.16 g (0.0056 oz )
Water
Water (H2O, HOH) is the most abundant molecule on Earth's surface, constituting about 75% of the Earth's surface. In nature it exists in liquid, solid, and gaseous states. It is in dynamic equilibrium between the liquid and gas states at standard...
Quantity per 100g:
- 91.96 g (3.244 oz )
Calcium
Calcium (pronounced /ˈkælsiəm/, KAL-see-əm) is the chemical element with the symbol Ca and atomic number 20. It has an atomic mass of 40.078 amu. Calcium is a soft gray alkaline earth metal, and is the fifth most abundant element by mass in the...
Quantity per 100g:
- 0 g (1.4E-7 oz )
Iron
Iron (pronounced /ˈаɪ.ərn/) is a metallic chemical element with the symbol Fe (Latin: ferrum) and atomic number 26. Iron is a group 8 and period 4 element and is therefore classified as a transition metal. Iron and iron alloys (steels) are by far...
Quantity per 100g:
- 0 g (7.1E-10 oz )
Magnesium
Magnesium (pronounced /mæɡˈniːziəm/, mag-NEE-zee-əm) is a chemical element with the symbol Mg, atomic number 12 and common oxidation number +2. It is an alkaline earth metal and the eighth most abundant element in the Earth's crust by mass, although...
Quantity per 100g:
- 0.00001 g (2.1164E-7 oz )
Phosphorus
Phosphorus (pronounced /ˈfɒsfərəs/, FOS-fər-əs) is the chemical element that has the symbol P and atomic number 15. A multivalent nonmetal of the nitrogen group, phosphorus is commonly found in inorganic phosphate rocks. Elemental phosphorus exists...
Quantity per 100g:
- 0.00001 g (4.9384E-7 oz )
Potassium
Potassium (pronounced /pɵˈtæsiəm/ po-TAS-ee-əm) is the chemical element with the symbol K (Latin: kalium, from Arabic: القَلْيَه al-qalyah “plant ashes”, cf. Alkali from the same root), atomic number 19, and atomic mass 39.0983. Potassium was first...
Quantity per 100g:
- 0.00003 g (9.524E-7 oz )
Sodium
Sodium (pronounced /ˈsoʊdiəm/, SOH-di-əm) is a metallic element with a symbol Na (from Latin natrium or Arabic natrun) and atomic number 11. It is a soft, silvery-white, highly reactive metal and is a member of the alkali metals within "group 1" ...
Quantity per 100g:
- 0 g (1.4E-7 oz )
Zinc
Zinc (pronounced /ˈzɪŋk/ zingk, from German: Zink), also known as spelter, is a metallic chemical element; it has the symbol Zn and atomic number 30. It is the first element in group 12 of the periodic table. Zinc is, in some respects, chemically...
Quantity per 100g:
- 0 g (3.5E-10 oz )
Copper
Copper (pronounced /ˈkɒpər/, KOP-ər) is a chemical element with the symbol Cu (Latin: cuprum) and atomic number 29. It is a ductile metal with very high thermal and electrical conductivity. Pure copper is rather soft and malleable and a freshly...
Quantity per 100g:
- 0 g (1.8E-10 oz )
Fluoride
Fluoride is the anion F, the reduced form of fluorine. Both organic and inorganic compounds containing the element fluorine are sometimes called fluorides. Fluoride, like other halides, is a monovalent ion (−1 charge). Its compounds often have...
Quantity per 100g:
- 0 g (1.6E-12 oz )
Manganese
Manganese (pronounced /ˈmæŋɡəniːz/, MANG-gən-neez) is a chemical element, designated by the symbol Mn. It has the atomic number 25. It is found as a free element in nature (often in combination with iron), and in many minerals. As a free element,...
Quantity per 100g:
- 0 g (2.8E-10 oz )
Selenium
Selenium (pronounced /sɨˈliːniəm/ sə-LEE-nee-əm) is a chemical element with the atomic number 34, represented by the chemical symbol Se, an atomic mass of 78.96. It is a nonmetal, chemically related to sulfur and tellurium, and rarely occurs in its...
Quantity per 100g:
- 0 g (2.1E-14 oz )
Thiamine
Thiamine or thiamin, sometimes called aneurin, is a water-soluble vitamin of the B complex (vitamin B1), whose phosphate derivatives are involved in many cellular processes. The best characterized form is thiamine diphosphate (ThDP), a coenzyme in...
Quantity per 100g:
- 0 g (1.8E-10 oz )
Riboflavin
Riboflavin (E101), also known as vitamin B2, is an easily absorbed micronutrient with a key role in maintaining health in humans and animals. It is the central component of the cofactors FAD and FMN, and is therefore required by all flavoproteins....
Quantity per 100g:
- 0 g (8.8E-10 oz )
Niacin
Niacin, also known as vitamin B3 or nicotinic acid, is an organic compound with the formula C5H4NCO2H. This colourless, water-soluble solid is a derivative of pyridine, with a carboxyl group (COOH) at the 3-position. Other forms of vitamin B3...
Quantity per 100g:
- 0 g (1.8E-8 oz )
Pantothenic acid
Pantothenic acid, also called vitamin B5 (a B vitamin), is a water-soluble vitamin required to sustain life (essential nutrient). Pantothenic acid is needed to form coenzyme-A (CoA), and is critical in the metabolism and synthesis of carbohydrates,...
Quantity per 100g:
- 0 g (1.4E-9 oz )
Vitamin B-6
A group of water-soluble vitamins essential for metabolism and normal physiological functions. B6 vitamins, including pyridoxine, pyridoxal, and pyridoxamine, are converted in vivo to pyridoxal phosphate, a cofactor necessary for the synthesis of...
Quantity per 100g:
- 0 g (1.6E-9 oz )
Folate
A cofactor for 1-carbon transfer involved with DNA synthesis.
Quantity per 100g:
- 0 g (2.1E-13 oz )
Vitamin B-12
Vitamin B12, also called cobalamin, is a water soluble vitamin with a key role in the normal functioning of the brain and nervous system, and for the formation of blood. It is one of the eight B vitamins. It is normally involved in the metabolism of...
Quantity per 100g:
- 0 g (7.1E-16 oz )
Choline
Choline is a water-soluble essential nutrient. It is usually grouped within the Vitamin B complex. Choline generally refers to the various quaternary ammonium salts containing the N,N,N-trimethylethanolammonium cation.
These naturally-occuring...
Quantity per 100g:
- 0.00001 g (3.5627E-7 oz )
Food folates
Quantity per 100g:
- 0 g (2.1E-13 oz )
Dietary folate equivalents
Quantity per 100g:
- 0 g (2.1E-13 oz )
Alanine
Alanine (abbreviated as Ala or A) is an α-amino acid with the chemical formula CH3CH(NH2)COOH. The L-isomer is one of the 20 proteinogenic amino acids, i.e. the building blocks of proteins. Its codons are GCU, GCC, GCA, and GCG. It is classified as...
Quantity per 100g:
- 0.012 g (0.000423 oz )
Aspartic acid
Aspartic acid (abbreviated as Asp or D; Asx or B represent either aspartic acid or asparagine) is an α-amino acid with the chemical formula HO2CCH(NH2)CH2CO2H. The carboxylate anion of aspartic acid is known as aspartate. The L-isomer of aspartate...
Quantity per 100g:
- 0.016 g (0.000564 oz )
Glutamic acid
Glutamic acid (abbreviated as Glu or E) is one of the 20 proteinogenic amino acids, and its codons are GAA and GAG. It is a non-essential amino acid. The carboxylate anions and salts of glutamic acid are known as glutamates.
The side chain...
Quantity per 100g:
- 0.047 g (0.00166 oz )
Proline
Proline (abbreviated as Pro or P) is an α-amino acid, one of the twenty DNA-encoded amino acids. Its codons are CCU, CCC, CCA, and CCG. It is not an essential amino acid, which means that humans can synthesize it. It is unique among the 20 protein...
Quantity per 100g:
- 0.035 g (0.00123 oz )
