Table sugar

Sucrose, commonly called table sugar, is a disaccharide of glucose and fructose with the molecular formula C12H22O11. This white, odorless, crystalline powder has a pleasing, sweet taste. It is best known for its role in human nutrition. It is formed by plants but not by other organisms. In sucrose, the component sugars glucose and fructose are linked via an α (alpha) 1 on the glucose, to a β (beta) 2 on the fructose glycosidic linkage. Like othe... more

Also known as:

  • sucrose,
  • sugar,
  • saccharose,
  • Sugars, granulated
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Food & Drink

Recipes:

Recipe Quantity Unit
  • 0.75

Nutrients per 100g:

Nutrient Quantity per 100g
  • 99.98 g (3.527 oz )
  • 0.03 g (0.0011 oz )
  • 99.91 g (3.524 oz )
  • 0 g (3.5E-8 oz )
  • 0 g (3.5E-10 oz )
  • 0 g (7.1E-8 oz )
  • 0 g (3.5E-14 oz )
  • 0 g (2.1E-14 oz )
  • 0 g (6.7E-10 oz )
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Energy per 100g:

  • 1,619 kJ (10110000000000000000 MeV )

USDA Equivalent:

  • 19335
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