Sundae

Similar topics in Freebase

• 

  Turducken

  A turducken is a dish consisting of a partially de-boned turkey stuffed with a de-boned duck, which itself is stuffed with a small de-boned chicken. The thoracic cavity of the chicken and the rest of the gaps are stuffed, sometimes with a highly seasoned breadcrumb mixture or sausage meat, although...
• 

  Green bean casserole

  Green bean casserole is a casserole consisting of green beans, canned cream of mushroom soup, and french fried onions. The recipe may also call for ground black pepper and/or soy sauce. Green bean casserole was invented in 1955 by the Campbell Soup Company test kitchen under the leadership of...
• 

  Pumpkin pie

  Pumpkin pie is a traditional North American sweet dessert, a tradition during the fall and early winter especially for Thanksgiving and Christmas. The pumpkin is a symbol of harvest time and featured also at Halloween. The pie consists of a pumpkin-based custard, ranging in color from orange to...
• 

  Pecan pie

  Pecan pie is a sweet custard pie made primarily of corn syrup and pecan nuts. It is popularly served at holiday meals and is also considered a specialty of Southern U.S. cuisine. Most pecan pie recipes include salt and vanilla as flavorings. Other ingredients such as chocolate and bourbon whiskey...
• 

  Waldorf salad

  A Waldorf salad traditionally consists of raw apples, celery and walnuts, dressed in mayonnaise, served over lettuce. It is usually served as an appetizer or a light meal. The salad was first created between 1893 and 1896 at the Waldorf Hotel in New York City (the precursor of the Waldorf-Astoria...
• 

  Girl Scout cookie

  Girl Scout cookies are any of several varieties of cookies sold by Girl Scouts of the USA (GSUSA) as a fundraiser for their local Scout units. Members of the GSUSA have been selling cookies since 1917 to raise funds. Top-selling girls can earn prizes for their efforts. There are also unit...
• 

  Apple pie

  An apple pie is a fruit pie (or tart) in which the principal filling ingredient is apples. It is sometimes served with whipped cream on top. Pastry is generally used top-and-bottom, making a double-crust pie, the upper crust of which may be a disk shaped crust or a pastry lattice woven of strips;...
• 

  Peach Melba

  The Peach Melba is a classic dessert, invented in 1892 or 1893 by the French chef Auguste Escoffier at the Savoy Hotel, London to honour the Australian soprano, Dame Nellie Melba (1861-1931). It combines two favourite summer fruits: peaches and raspberry sauce accompanying vanilla ice cream. In...
• 

  Meatloaf

  Meatloaf is a meat dish consisting of ground meat (usually ground beef or a combination of ground beef and lamb, or pork), which is formed into a loaf shape and baked or smoked. The loaf shape is formed by either cooking it in a loaf pan, or forming it by hand on a flat baking pan. The meatloaf has...

• Oatmeal-Raisin Cookies