Swiss cheese

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  Tillamook Cheddar

  Tillamook Cheddar is a brand of cheddar cheese named for the area where it is produced in the city of Tillamook, in the northwestern part of the U.S. state of Oregon, by the Tillamook County Creamery Association. The Tillamook area was ideal for dairy cattle, and excellent butter was made in the...
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  Maytag Blue cheese

  Maytag is a blue cheese produced on the Maytag Dairy Farms outside of Newton, Iowa (the home of the Maytag Corporation). In 1938, Iowa State University developed a new process for making blue cheese from homogenized milk (instead of traditional sheep's milk). In 1941, production of the cheese was...
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  St Pat

  T PAT is our seasonal springtime cheese. These rounds are made with whole organic milk and are wrapped with stinging nettle leaves. Do not fear the nettles, since they are washed and then frozen to remove the sting before they are wrapped around the cheese. ST PAT, with its distinctive,...
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  Muenster cheese

  Muenster is an American cheese, not to be confused with the French variety, Münster. The name Muenster is derived from an English transliteration of Münster, a city in Germany. The original name of the French cheese comes from Alsatian abbey of Munster in the Vosgian mountains. Munster translates...
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  Babybel

  Babybel is a brand of cheese sold internationally. It began in 1865, with the founding of “Etablissements Jules Bel” in Orgelet, France. In 1947, the brand Bonbel was introduced. This pressed cheese is easily recognizable thanks to its distinctive red wax. In 1977, the miniature Babybel version...
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  Mt Tam

  Made by Cowgirl Creamery.Just North of the San Francisco Bay, Mt. Tamalpais rises like a monument to Northern California's natural beauty. In deference, Cowgirl Creamery named its signature cheese MT TAM. It's a smooth, creamy, elegant, 8-oz, triple-cream - made with tasty organic milk from the...
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  Pierce Pt

  PIERCE PTSome of the best things in life are simply not available all the time. That's the case with Cowgirl Creamery's PIERCE PT, which is produced only in fall and winter. Made from organic whole milk from the Straus Family dairy, PIERCE PT is washed in a muscato wine and rolled in dried herbs...

• Barat

  Sprout Creek Farm stretches across two hundred roomy acres in Duchess County, New York. Along with making cow milk cheese that takes the soil, seasons, grasses, and mood of the cows into serious consideration, Sprout Creek Farm is dedicated to education. The farm's mission is to connect people ...

• Monterey Jack

  Monterey Jack is an American semi-hard cheese made using cow's milk. It is commonly sold by itself, or mixed with Colby cheese to make a marbled cheese known as Colby-Jack (or Co-Jack). Cheddar-Jack varieties are also available. In its earliest form, Monterey Jack was made by the Mexican Franciscan...

• Black Butte

  Milk production can be an expensive business for a small family dairy, so in order to ensure that their herd of fifty dairy cows could continue to graze on rich pasture land, Tim and Jill Pedrozo decided to start making cheese to offset their costs. Pedrozo Dairy in Orland, California...