Taleggio cheese

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  Liptauer

  Liptauer is a spicy cheese spread made with sheep's-milk cheese, goat's milk cheese, quark cheese or cottage cheese. It is a part of Slovak cuisine (Slovak "Šmirkás"), Hungarian cuisine (Hungarian "Liptói Túró" or "Körözött"), Austrian cuisine and Italian cuisine. The name "Liptauer" is derived...
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  Bel Paese cheese

  Bel Paese (pronounced /bɛl pʌˈɛzɛ/) is a semi-soft Italian cheese. It was invented in 1906 by Egidio Galbani who wanted to produce a mild and delicate cheese to sell mainly in Italy. The name Bel Paese comes from the title of a book written by Antonio Stoppani. It is Italian for "Beautiful Country"...
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  Robiola

  Robiola is an Italian soft-ripened cheese of the Stracchino family, made with varying proportions of cow’s, goat’s milk and sheep milk. One theory is that the cheese gets its name from the town of Robbio in the province of Pavia; another that the name comes from the word rubeole (ruddy) because of...
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  Burrata

  Burrata is a fresh Italian cheese, made from mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an unusual, soft texture. It is usually served fresh, at room temperature. The name "burrata" means "buttered" in Italian. As with...
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  Ricotta cheese

  Ricotta (Italian pronunciation: [riˈkɔtːa]) is an Italian sheep milk or cow milk whey cheese. Ricotta lit. 'recooked' uses the whey, a limpid, low-fat, nutritious liquid that is a by-product of cheese production. Ricotta is produced from whey, the liquid separated out from the curds when cheese is...

• Basket cheese

  Basket is a cheese made from cow's milk and is found as two types; fresh and dry. Fresh basket has no salt taste, while dry basket has a mild salt taste to it. Basket gets its name from the way it is formed (inside a basket). Italians often use this cheese during Easter to bind ingredients for...

• Dolcelatte

  Dolcelatte is a blue veined Italian soft cheese. The cheese is made from cow's milk, and has a sweet taste. Its name translates from Italian to 'sweet milk' in English. Dolcelatte was created by the Galbani Company (now part of Groupe Lactalis) and the name is a registered trademark. Dolcelatte was...

• Stracchino

  Stracchino is a type of Italian cow’s-milk cheese, typical of Lombardy. It is eaten very young, has a soft, creamy texture and normally a mild and delicate flavour. It is normally square in form. The name of the cheese derives from the Italian word "stracca", meaning "tired". It is said that the...

• Toma cheese

  Toma is a soft or semi-hard, Italian cow's milk cheese. It is made primarily in the Aosta Valley and Piedmont regions of Northern Italy. Toma varies with region and locale of production. The Toma Piemontese variety from Piedmont has Protected Designation of Origin status under EU legislation while...

• Casciotta d'Urbino

  Casciotta d'Urbino or Casciotta di Urbino is a type of Caciotta cheese, made in the Province of Pesaro and Urbino in the Marche region, central Italy. This cheese is generally made of between 70-80% sheep milk with 20-30% cows milk. First made in ancient times, this cheese, it is said was a...