Tamagozake

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  Mojito

  Mojito ( /moʊˈhiːtoʊ/; Spanish: [moˈxito]) is a traditional Cuban highball. Traditionally, a mojito is a cocktail that consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, sparkling water and mint. The original Cuban recipe uses spearmint or yerba buena, a...
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  Macuá

  The Macuá is a cocktail made with white rum and fruit juices, usually lemon and guava juice. The Macuá is noted as the national drink of Nicaragua. The drink is named after a tropical bird native to the country. The Macuá was invented by Dr Edmundo Miranda Saenz, a pediatrician from Granada, a...

• Ramos gin fizz

  Invented in the 1880s by Henry C. Ramos, in his bar at Meyer's Restaurant, this is one of New Orleans' most famous drinks. The secret of its flavor and texture is orange flower water and egg whites. When Huey P. Long was governor of Louisiana he brought with him to New York's Roosevelt Hotel the...

• Herbsaint Frappé

  The Herbsaint Frappé is a cocktail.

• Wine cooler

  A wine cooler is an alcoholic beverage made from wine and fruit juice, often in combination with a carbonated beverage and sugar. Traditionally home-made, wine coolers have been bottled and sold by commercial distributors since the early 1980s, especially in areas where their lower alcohol content...

• Gin Sour

  The gin sour is a traditional mixed cocktail which antedates Prohibition. In an 1898 book by Finley Dunne, Mr. Dooley includes it in a list of great American inventions: Popular during the 1940s, Kevin Starr includes it in "an array of drinks (the gin sour, the whiskey sour, the gin rickey,...

• Tom and Jerry

  A Tom and Jerry is a traditional Christmastime cocktail in the United States, devised by British journalist Pierce Egan in the 1820s. It is a variant of eggnog with brandy and rum added and served hot, usually in a mug or a bowl. Another method uses egg whites, beaten stiff, with the yolks and...

• Matzo Pancake

  Matzo Pancake is a breakfast dish made during Passover.

• Glogg

  Glogg (sometimes misspelled glog or glug) (Swedish: Glￃﾶgg, Norwegian: Glￃﾸgg, Danish: Glￃﾸgg, Finnish: Glￃﾶgi, Estonian: Glￃﾶgi) is the Scandinavia version of mulled wine. Glￃﾶgg may also be prepared without alcohol. Bottles of ready-made glogg extract are often purchased, containing fruit extract...

• Fish House Punch

  Fish House Punch is a strong, rum-based cocktail containing containing rum, Cognac, and peach brandy. The drink is typically served over an ice block in a punch bowl and garnished with lemon slices. This most venerable of American flowing bowls is held to have been first concocted in 1732 at...